Gerble Gluten-Free Chocolate Madeleines 200G

🍫 Gerble Gluten-Free Chocolate Madeleines – A Gluten-Free and Lactose-Free Gourmet Treat

Succumb to the melting heart of our delicious Gluten & Lactose Free Chocolate Madeleines! Soft, indulgent, and conveniently packed in freshness sachets, these little cakes offer the perfect pick-me-up—whether tucked in a schoolbag, a purse, or enjoyed at home.

Made for food lovers with dietary sensitivities, Gerblé’s gluten-free madeleines are the ideal fusion of taste and nutrition. With a rich chocolate center and no compromise on texture or flavor, they’re loved by both adults and kids alike.

⭐ Key Features

• Gluten-Free & Lactose-Free
  Enjoy peace of mind with every bite—safe for those with gluten or dairy intolerance.

• Melting Chocolate Centre
  Irresistibly soft with a gooey heart of smooth chocolate.

• Individually Wrapped
  Practical freshness sachets make it perfect for lunch boxes, handbags, or on-the-go snacks.

• No Palm Oil
  Conscious formulation without the use of palm oil.

• Family-Friendly
  Loved by kids and grown-ups alike—great for school, office, or afternoon tea.

• Made in France
  Crafted with care by Gerblé, a trusted French brand known for health-conscious indulgence.

📦 Product Details

• Net Weight: Typically sold in 200g

• Portion Format: 7 madeleines Individually wrapped

• Storage Instructions: Keep in a cool, dry place. Reseal or consume sachet after opening.

Ingredients of the Gerble Gluten-Free Chocolate Madeleines

Eggs 21.6%, sugar, vegetable oils (oleic sunflower, sunflower), rice flour 10. 3%, potato starch, dark chocolate chips 5.7% (cocoa mass1, sugar, cocoa butter1, emulsifier: lecithins (soya)), humectant: glycerol of vegetable origin, fructose, glucose syrup, chicory fibre: fructooligosaccharides, cocoa1 powder 1%, low-fat cocoa1 powder 0.8%, chicory fibre : inulin, emulsifier: lecithins, ethyl alcohol, rice starch, thickener: guar gum, raising agents (citric acid, sodium carbonates), gelling agents (sodium alginate, pectins), salt, egg white powder, flavour, acidity regulator: calcium phosphates, firming agent: calcium chloride, natural flavour.

Made in a facility that uses nuts.

Nutrition Facts

Nutritional values ​​per 100 g
energy value (kJ) 1805kJ / 100 g
energy value (kcal) 432 kcal / 100 g
fat 22 g / 100 g
saturated fatty acids 3.3 g / 100 g 1
carbohydrates 52 g / 100 g
sugars 26 g / 100 g
dietary fiber 3.8 g / 100 g
protein 4.5 g / 100 g
salt 0.45 g / 100 g