Gerblé CroustiPause Hazelnut Cocoa Biscuits are a tasty and convenient gluten-free snack, ideal for anyone with gluten intolerance or simply seeking a healthier treat. Each crunchy biscuit is made with wholegrain rice flour and filled with a smooth hazelnut and cocoa cream, offering a satisfying blend of texture and flavor. Packaged in handy individual sachets, they’re perfect for a quick snack at work, school, or on the go. Made in France and rich in simple, plant-based ingredients, these biscuits combine indulgence with practicality – a delicious pause you can enjoy anytime, anywhere.
- Sold in 125g boxes, usually containing 6 sachets of 2 biscuits (12 biscuits total).
- Convenient for on-the-go snacking.
Ingredients
Wholegrain rice flour 39.2%, sugar, rapeseed oil, HAZELNUT 7%, skimmed milk powder, chocolate (low-fat cocoa powder 1 3.4%, cocoa mass 1 0.96%, cane sugar), emulsifier: lecithins (SOJA), acidifier: citric acid, natural vanilla flavouring, Manufactured in a facility that uses ARACHIDE.
Per 100 g | ||
---|---|---|
Energy (kJ) | 1896 kJ / 100 g | |
Energy (kcal) | 451 kcal / 100 g | |
Fat | 13 g / 100 g | 19 % |
Saturated Fat | 2.4 g / 100 g | 12 % |
Carbohydrates | 68 g / 100 g | 26 % |
Sugar | 37 g / 100 g | 41 % |
Proteins | 7 g / 100 g | 14 % |
Salt | 0.05 g / 100 g | 1 % |
Who is Croustipause Gluten-Free for?
- Ideal for those with gluten intolerance or celiac disease
- Also great for anyone seeking a gluten-free treat with natural flavors
- Comes in individually wrapped portions, perfect for school, work, or travel
Key Points
✅ Certified gluten-free, made in France
✅ Individually packed for convenience
⚠️ High sugar content – occasional treat recommended
🌿 Based on simple, plant-forward ingredients
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