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French Food Advent Calendar Cube
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Enjoy Christmas with a French Gourmet Advent Calendar. Discover 24 authentic sweet and savory treats crafted in France. Photo for illustration only (Design may vary and exact description below)

Original price was: $125.00.Current price is: $105.00.

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Best Before: June 30, 2026

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French Gourmet Advent Calendar – 24 Authentic Surprises

Celebrate the festive season with our French Gourmet Advent Calendar, filled with 24 authentic French delicacies. Behind each door, you will find a delightful surprise, carefully chosen to showcase the best of French gastronomy.

Indulge in artisanal jams, traditional biscuits, fruit jellies, and other gourmet treasures. Each day brings a new flavor and a unique experience that transports you straight to the heart of France.

More than just a treat, this Advent Calendar is a culinary journey through France’s rich food heritage. Perfect for adults and children alike, it turns every December morning into a joyful moment of discovery and indulgence.

With its elegant design, the calendar also makes a thoughtful and original Christmas gift for family, friends, or colleagues. Share the magic of French tradition and festive cheer from December 1st until Christmas Eve.

By choosing our French Gourmet Advent Calendar, you support local artisans and celebrate authentic French craftsmanship. Experience a festive countdown like no other, rich in taste and tradition.

Key Features 

  • 24 gourmet surprises made in France

  • A mix of sweet and savory specialties

  • Original and festive Christmas gift idea

  • Elegant design with premium selection

  • A culinary journey across French regions

What’s inside?

1. Raspberry pulp vinegar (A l’Olivier)
2. Pasta Fruits from Provence РApricot, raspberry or pear (Le Roy Ren̩) :
3. Sweet Onion Confit (Andrésy)
4. Mirabelle plum jam (Favols)
5. Mint Lollies Bêtises de Cambrai (Afchain)
6. Pure butter pretzel with cinnamon (Chocolaterie Bruntz)
7. Green pepper mustard (Maison Fallot)
8. Schallot Confit du Nord and raspberry (Les Saveurs de Mamie)
9. Peach Berlingot de Pézenas (Confiserie Boudet)
10. Chocolate hazelnut spread (Andrésy)
11. Orange shortbread (Biscuiterie Louvat)
12. Extra virgin olive oil (A l’Olivier)
13. Galette fine de Bretagne (Michel Chatillon)
14. Danese – Fruity sour candy (Confiserie Kubli)
15. Miss Dammann green tea

16. Endives du Nord Confit (Les Saveurs de Mamie)
17. Coconut Rochers (Biscuiterie Louvat)
18. Old-fashioned bitter orange jam (Andrésy)
19. Buckwheat pancake petals (Michel Chatillon)
20. Original lollies (Anis de Flavigny)
21. Purple fig confit with gingerbread (Maison Sauveterre)trate.
22. Morello cherry confit (Les Saveurs de Mamie).
23. Vanilla meringues, Pink de praline de Lyon (Biscuiterie Louvat)
24. Douceur de Noël jam – Fig, spices and orange blossom (Folines)

Ingredients

1. Raspberry pulp vinegar (A l’Olivier): vinegar 57%, raspberry puree (raspberry 90%, sugar) 26%, crystal sugar, apple pectin.
2. Pasta Fruits from Provence РApricot, raspberry or pear (Le Roy Ren̩) : APRICOT: apricot puree 41%, apple puree 20%, sugar, glucose syrup, gelling agent: pectins, natural apricot flavor, concentrated lemon juice. RASPBERRY: apricot puree 22%, raspberry puree 19%, apple puree
11%, sugar, glucose syrup, gelling agent: pectins, natural raspberry flavor, concentrated lemon juice. PEAR: pear puree 49%, apple puree 12%, sugar,
glucose syrup, gelling agent: pectins, natural pear flavor, concentrated lemon juice.
3. Sweet Onion Confit (Andrésy): onions, cane sugar, wine vinegar (sulfites), caramel (sugar, water), salt, ginger, pepper, gelling agent: pectins, acidifying agent: citric acid. Per 100g of finished product: prepared with 71g of onions, total sugar content: 36g. Possible traces: nuts, milk, mustard.
4. Mirabelle plum jam (Favols): cane sugar, Mirabelle plum, concentrated lemon juice, gelling agent: pectin. Prepared from 50g fruit per 100g. Total sugar content 60g.
5. Mint Lollies Bêtises de Cambrai (Afchain): sugar, glucose syrup, natural mint flavor.
6. Pure butter pretzel with cinnamon (Chocolaterie Bruntz): wheat flour, sugar, concentrated butter (milk), skimmed-milk powder, salt, baking powders (sodium hydrogen carbonate, ammonium, disphasic acid), cinnamon, emulsifier: soya lecithin.
7. Green pepper mustard (Maison Fallot): water, mustard seeds, spirit vinegar (sulfites), salt, green pepper 3%, antioxidant: potassium disulfite, acidifier: citric acid, curcuma.
8. Schallot Confit du Nord and raspberry (Les Saveurs de Mamie): shallots, sugar, red wine (sulfites), spirit vinegar, raspberry, jelling agent: pectins, salt. Prepared with 56g of shallots and 5g of raspberries per 100g of finished product.
9. Peach Berlingot de Pézenas (Confiserie Boudet): sugar, glucose syrup, peach flavor, orange color E160C.
10. Chocolate hazelnut spread (Andrésy): cane sugar, milk (origin: France), hazelnut paste 15g, chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor) 5g, salt, natural vanilla extract, gelling agent: pectins. Possible traces: other nuts, mustard.
11. Orange shortbread (Biscuiterie Louvat): wheat flour (gluten), sugar, butter (milk), water, egg whites, free range, almond powder, milk powder, free range whole eggs, natural flavor, orange, salt, raising agent (E450, E500; wheat starch). Possible traces: cereals, gluten, mustard, peanuts, soya, celery, sesame, nuts.
12. Extra virgin olive oil (A l’Olivier)
13. Galette fine de Bretagne (Michel Chatillon): wheat flour, fresh butter, sugar, whole eggs, Guérande fleur de sel, baking powder: sodium bicarbonate (E500).
14. Danese – Fruity sour candy (Confiserie Kubli): sugar, wheat glucose syrup, acidifier: citric acid, concentrated flavourings (spirulina, apple, carrot, blackcurrant), natural colourings: curcumin (E100), paprika extract (E160c).
May contain traces of: peanuts, almonds, hazelnuts, milk.
15. Miss Dammann green tea (Dammann Frères): green tea (Camellia sinensis), pieces of ginger, lime essential oil and passion fruit flavoring, flower petals.

16. Endives du Nord Confit (Les Saveurs de Mamie): chicoree, sugar, spirit vinegar, gelling agent: pectins, Guérande salt, caramel (sugar, water), pepper. Prepared with 62g chicoree for 100g finished product.
17. Coconut Rochers (Biscuiterie Louvat): coconut powder 37.94%, sugar 21%, egg whites plein air 16%, invert sugar syrup, stabilizers (E420, E422), wheat flour (gluten), rice flour, thickeners (gum arabic), thickeners (guar gum, xanthan gum), vanilla flavoring, salt. Possible traces: cereals,
gluten, egg, milk, mustard, peanuts, soy, celery, sesame, nuts.
18. Old-fashioned bitter orange jam (Andrésy): cane sugar, bitter orange, acidifying agent: citric acid. Per 100g of finished product: prepared with 45g of fruit, total sugar content : 61g.
19. Buckwheat pancake petals (Michel Chatillon): buckwheat flour, fresh butter, sugar, whole eggs , Guérande fleur de sel.
20. Original lollies (Anis de Flavigny): sugar 99.5%, natural star anise flavor 0.3%, green anise seeds 0.2%.
21. Purple fig confit with gingerbread (Maison Sauveterre): purple figs 50%, sugar, water, gingerbread 10% (honey 38%, rye flour, glucose-fructose syrup, water, baking powders E450, E500, spices, rye bran, wheat bran, wheat starch), lemon juice concentrate.
22. Morello cherry confit (Les Saveurs de Mamie): Morello cherry, sugar, red Porto, gelling agent: pectins, concentrated lemon juice, cinnamon, salt. Prepared with 56g of Morello cherries per 100g of finished product.
23. Vanilla meringues, Pink de praline de Lyon (Biscuiterie Louvat): sugar, egg whites plein air, praline rose de Lyon (almond), salt. Possible traces: milk, gluten, sesame.
24. Douceur de Noël jam – Fig, spices and orange blossom (Folines): cane sugar, apple puree 19%, fig 27%, Corsican orange 14%, walnuts 1.5%, almonds 1.5%, orange blossom water 0.9%, gelling agent: pectin, concentrated lemon juice, cinnamon. Prepared with 60g of fruits per 100g. Total sugar content: 45g per 100g.