1. Raspberry pulp vinegar (A l’Olivier): vinegar 57%, raspberry puree (raspberry 90%, sugar) 26%, crystal sugar, apple pectin.
2. Pasta Fruits from Provence – Apricot, raspberry or pear (Le Roy René) : APRICOT: apricot puree 41%, apple puree 20%, sugar, glucose syrup, gelling agent: pectins, natural apricot flavor, concentrated lemon juice. RASPBERRY: apricot puree 22%, raspberry puree 19%, apple puree
11%, sugar, glucose syrup, gelling agent: pectins, natural raspberry flavor, concentrated lemon juice. PEAR: pear puree 49%, apple puree 12%, sugar,
glucose syrup, gelling agent: pectins, natural pear flavor, concentrated lemon juice.
3. Sweet Onion Confit (Andrésy): onions, cane sugar, wine vinegar (sulfites), caramel (sugar, water), salt, ginger, pepper, gelling agent: pectins, acidifying agent: citric acid. Per 100g of finished product: prepared with 71g of onions, total sugar content: 36g. Possible traces: nuts, milk, mustard.
4. Mirabelle plum jam (Favols): cane sugar, Mirabelle plum, concentrated lemon juice, gelling agent: pectin. Prepared from 50g fruit per 100g. Total sugar content 60g.
5. Mint Lollies Bêtises de Cambrai (Afchain): sugar, glucose syrup, natural mint flavor.
6. Pure butter pretzel with cinnamon (Chocolaterie Bruntz): wheat flour, sugar, concentrated butter (milk), skimmed-milk powder, salt, baking powders (sodium hydrogen carbonate, ammonium, disphasic acid), cinnamon, emulsifier: soya lecithin.
7. Green pepper mustard (Maison Fallot): water, mustard seeds, spirit vinegar (sulfites), salt, green pepper 3%, antioxidant: potassium disulfite, acidifier: citric acid, curcuma.
8. Schallot Confit du Nord and raspberry (Les Saveurs de Mamie): shallots, sugar, red wine (sulfites), spirit vinegar, raspberry, jelling agent: pectins, salt. Prepared with 56g of shallots and 5g of raspberries per 100g of finished product.
9. Peach Berlingot de Pézenas (Confiserie Boudet): sugar, glucose syrup, peach flavor, orange color E160C.
10. Chocolate hazelnut spread (Andrésy): cane sugar, milk (origin: France), hazelnut paste 15g, chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor) 5g, salt, natural vanilla extract, gelling agent: pectins. Possible traces: other nuts, mustard.
11. Orange shortbread (Biscuiterie Louvat): wheat flour (gluten), sugar, butter (milk), water, egg whites, free range, almond powder, milk powder, free range whole eggs, natural flavor, orange, salt, raising agent (E450, E500; wheat starch). Possible traces: cereals, gluten, mustard, peanuts, soya, celery, sesame, nuts.
12. Extra virgin olive oil (A l’Olivier)
13. Galette fine de Bretagne (Michel Chatillon): wheat flour, fresh butter, sugar, whole eggs, Guérande fleur de sel, baking powder: sodium bicarbonate (E500).
14. Danese – Fruity sour candy (Confiserie Kubli): sugar, wheat glucose syrup, acidifier: citric acid, concentrated flavourings (spirulina, apple, carrot, blackcurrant), natural colourings: curcumin (E100), paprika extract (E160c).
May contain traces of: peanuts, almonds, hazelnuts, milk.
15. Miss Dammann green tea (Dammann Frères): green tea (Camellia sinensis), pieces of ginger, lime essential oil and passion fruit flavoring, flower petals.
16. Endives du Nord Confit (Les Saveurs de Mamie): chicoree, sugar, spirit vinegar, gelling agent: pectins, Guérande salt, caramel (sugar, water), pepper. Prepared with 62g chicoree for 100g finished product.
17. Coconut Rochers (Biscuiterie Louvat): coconut powder 37.94%, sugar 21%, egg whites plein air 16%, invert sugar syrup, stabilizers (E420, E422), wheat flour (gluten), rice flour, thickeners (gum arabic), thickeners (guar gum, xanthan gum), vanilla flavoring, salt. Possible traces: cereals,
gluten, egg, milk, mustard, peanuts, soy, celery, sesame, nuts.
18. Old-fashioned bitter orange jam (Andrésy): cane sugar, bitter orange, acidifying agent: citric acid. Per 100g of finished product: prepared with 45g of fruit, total sugar content : 61g.
19. Buckwheat pancake petals (Michel Chatillon): buckwheat flour, fresh butter, sugar, whole eggs , Guérande fleur de sel.
20. Original lollies (Anis de Flavigny): sugar 99.5%, natural star anise flavor 0.3%, green anise seeds 0.2%.
21. Purple fig confit with gingerbread (Maison Sauveterre): purple figs 50%, sugar, water, gingerbread 10% (honey 38%, rye flour, glucose-fructose syrup, water, baking powders E450, E500, spices, rye bran, wheat bran, wheat starch), lemon juice concentrate.
22. Morello cherry confit (Les Saveurs de Mamie): Morello cherry, sugar, red Porto, gelling agent: pectins, concentrated lemon juice, cinnamon, salt. Prepared with 56g of Morello cherries per 100g of finished product.
23. Vanilla meringues, Pink de praline de Lyon (Biscuiterie Louvat): sugar, egg whites plein air, praline rose de Lyon (almond), salt. Possible traces: milk, gluten, sesame.
24. Douceur de Noël jam – Fig, spices and orange blossom (Folines): cane sugar, apple puree 19%, fig 27%, Corsican orange 14%, walnuts 1.5%, almonds 1.5%, orange blossom water 0.9%, gelling agent: pectin, concentrated lemon juice, cinnamon. Prepared with 60g of fruits per 100g. Total sugar content: 45g per 100g.
