🥗 D’aucy Extra Fine & Neatly Aligned Green Beans – Premium French-Grown Haricots Verts, Extra Tender & Preservative-Free
📝 Product Overview
D’aucy Extra Fine Green Beans are carefully harvested and sorted by size and shape to offer a uniform, tender bite. Grown in France by a cooperative of farmers, these beans are preserved in lightly salted water—free from preservatives—for maximum freshness and taste. Their delicate texture and mild flavor make them a perfect side dish or ingredient in warm or cold meals.
⭐ Key Features
- Extra Fine Grade: Slim, tender beans selected for size and consistency
- Neatly Aligned (Rangés): Carefully arranged for presentation and quality
- Grown in France: Sourced from cooperative farms for traceability
- Nutri-Score A: Naturally low in calories, fats, and salt
- No Preservatives or Additives: Only beans, water, and a pinch of salt
- Ready-to-Serve: Enjoy warm or cold, directly from the can
📦 D’Aucy Green Beans Details
- Packaging: Recyclable metal can with easy-open lid
- Storage: Store in a cool, dry place. Refrigerate after opening and consume within 48 hours.
- Origin: France
🧪 Ingredients
Green beans, Water, Salt
Allergen Information: Naturally gluten- and lactose-free.
🔍 Nutrition Facts (per 100 g drained)
- Energy: ~93 kJ / 22 kcal
- Fat: <0.5 g (Saturated: <0.1 g)
- Carbohydrates: ~2.9 g (Sugars: 1.3 g)
- Fibre: ~2.9 g
- Protein: ~1.6 g
- Salt: ~0.6 g
🍽️ Serving Suggestions
🧈 French-Style with Butter & Shallots
Gently warm the beans and toss with a knob of butter, finely chopped shallots, a pinch of sea salt, and freshly ground black pepper. Serve as a classic side dish with roast chicken, fish, or steak.
🍋 Lemon & Garlic Sauté
Drain and quickly sauté in olive oil with minced garlic, lemon zest, and a splash of lemon juice. Add toasted almonds or pine nuts for texture. Delicious with grilled salmon or lamb chops.
🥗 Green Bean Salad (Salade de Haricots Verts)
Serve cold, tossed with a light vinaigrette (Dijon mustard, red wine vinegar, olive oil), shallots, and chopped fresh herbs like parsley or chives. Add cherry tomatoes, hard-boiled eggs, or tuna for a niçoise twist.