Traditional French Lobster Bisque
Bring gourmet French flavours to your table with En Cuisine Bisque de Homard, a rich and creamy lobster bisque ideal for refined starters or elegant meals. This ready-to-serve bisque combines lobster, aromatic vegetables, herbs, and cream into a smooth, deeply flavoured soup that evokes coastal French cuisine at its finest.
Prepared with a traditional French recipe, this bisque delivers a balanced blend of seafood and subtle seasoning. It features a velvety texture and a beautiful amber colour, perfect for formal dinners or festive menus. Whether you serve it as a first course or as a warm main dish with croutons or puff pastry, it offers a satisfying and luxurious experience.
The large 800g can provides 6 generous portions, making it convenient for entertaining guests or planning family meals. It’s ideal for restaurants, caterers, or food lovers seeking a quality soup that is easy to prepare yet impressive in flavour and presentation.
Simply heat the bisque gently and serve hot — no preparation needed.
🦞 Key Characteristics of Lobster Bisque
- Main Ingredient: Lobster — usually including both the meat and shells for maximum flavor.
- Base: Aromatic vegetables like onion, celery, carrot (called mirepoix), simmered with lobster shells, herbs, and tomato paste.
- Liquids: Often enriched with white wine, cognac, or brandy, and finished with cream or butter for a luxurious texture.
- Texture: Silky and thick; the mixture is usually pureed and strained for smoothness.
Product Highlights:
- Product: Bisque de Homard (Lobster Bisque)
- Net Weight: 800g
- Servings: 6 portions
- Texture: Smooth, creamy, elegant
- Use: Starter or gourmet soup course
- Preparation: Heat and serve
- Suitable for: Catering, restaurants, premium retail
Serving Suggestions:
- Add a swirl of cream before serving
- Pair with fresh herbs or seafood garnish
- Serve with baguette or puff pastry twist
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