Carrefour Fire‑Peeled Chestnuts 210g

Carrefour Fire‑Peeled Chestnuts 210g

Treat yourself this season—choose Carrefour Fire‑Peeled Chestnuts for smoky, autumnal flavor in soups, snacks, and desserts. Ready to eat!

100% chestnut

Nutrition Facts

Nutri Score

Key Benefits & Highlights

✅ 100% Chestnuts, No Additives – Clean ingredient, no preservatives.

🔥 Smoky Fire‑Peeled – Traditional roasting enhances aroma and taste.

🥗 Nutri‑Score A – Healthy, low fat and naturally nutritious

Fire‑Peeled Chestnuts Usage & Serving Suggestions

• Festive garnish: Add to chestnut soups or stuffing for holiday flavor.
• Quick snacks: Enjoy chilled or warm from jar—smoky comfort in every bite.
• Sweetbakes: Incorporate into cakes, muffins, or crumble for nutty sweetness.
• Savory pairings: Toss into grain salads, risottos, or sauté with mushrooms and herbs.

Storage Instructions

• Keep unopened jars in a cool, dry place protected from light.
• Once opened, store in refrigerator and consume within 3 days

Use:

Cooking and eating chestnuts is a delightful experience, especially during the colder months. Here are some different options to enjoy chestnuts:

Boiling: Place scored chestnuts in a pot of boiling water and cook for about 15-20 minutes until tender. Drain and peel while still warm.

Grilling: Scored chestnuts can be placed on a grill over medium-high heat and cooked for 15-20 minutes, turning occasionally until the shells split open and the insides are tender.

Microwaving: Place a handful of scored chestnuts in a microwave-safe dish and microwave on high for 3-5 minutes, or until tender. Check periodically to avoid overcooking.

Frying: Heat some oil in a skillet over medium heat and add scored chestnuts. Cook for about 10-15 minutes, stirring occasionally, until the shells split open and the insides are tender and golden brown.

Steaming: Place scored chestnuts in a steamer basket over boiling water and steam for 15-20 minutes until tender. Remove from the steamer and peel while still warm.