🌾 Carrefour Spelt Flour – Ancient Grain for Modern Baking
Rediscover the power of an ancient grain with Francine Spelt Flour – a natural, wholesome alternative to traditional wheat flour that brings flavor and nutrition to your everyday baking.
ORGANIC
Product Description
Carrefour Bio Spelt Flour is made from 100% spelt (Triticum spelta), a cereal grain known for its rich, slightly nutty flavor and excellent nutritional profile. Spelt is an ancient grain, closely related to wheat but often better tolerated and naturally high in fiber, protein, and essential minerals.
Ideal for bread, pancakes, muffins, pizza dough, and more – spelt flour gives a rustic texture and earthy taste to all your baked creations.
✅ Why Choose Francine Spelt Flour
- 🌿 100% Pure Spelt – No additives, no mixing with other grains
- 🥖 Perfect for Baking – Suitable for bread, cakes, crepes, and doughs
- 💪 Naturally Nutritious – Good source of fiber, protein, and iron
- 🌾 Milder & Easier to Digest – Often preferred over modern wheat
- 🇫🇷 French Quality – From the trusted brand Francine, a staple in French kitchens
Ingredients (including ALLERGENS)
spelt flour (BLE) type 80
🍞 Usage Tips
- 🍞 Mix with regular flour for lighter texture in bread or pizza
- 🧁 Use in cakes and muffins for a nuttier flavor
- 🥞 Make rustic pancakes, waffles, or crêpes
- 🍪 Try in cookies or pie crusts for a wholesome twist
- 💡 Spelt absorbs less water – adjust liquid content in recipes accordingly
💡 Did You Know?
- Spelt has been cultivated for over 7,000 years and was a staple in Europe before modern wheat
- We also know it “the grain of poets” in France for its romantic history and culinary richness
- Though it contains gluten, many find it easier to digest than modern wheat due to its simpler genetic structure