Carrefour BIO – Soja Cuisine Fluide (Organic Soy Cooking Cream)
Enjoy a healthy and plant-based alternative to traditional cream with Carrefour BIO Soy Cooking Cream. Made in France using 100% French-grown soy, this fluid soy cream blends smoothly into both sweet and savory dishes. It’s perfect for those who are lactose-intolerant, vegan, or simply looking for a lighter, dairy-free choice.
Nutri-Score B – 100% Plant-Based – French Organic Soy
This organic soy-based cooking cream is a light and plant-based alternative to traditional dairy cream. Smooth, versatile, and neutral in taste, it blends perfectly into both savory and sweet dishes — from pasta sauces and soups to gratins and desserts.
Its neutral, mild flavor makes it incredibly versatile — ideal for creamy soups, pasta sauces, vegetable gratins, purées, or even vegan desserts. The texture is silky and stable under heat, so it won’t split or separate during cooking.
🌱 100% vegan and lactose-free
🇫🇷 Made with French organic soybeans
🍲 Great for cooking, baking, sauces, soups & more
✅ Low saturated fat & Nutri-Score B
♻️ Comes in a compact, recyclable carton
🧾 Soy cooking cream Ingredients (from typical packaging):
Water, hulled soybeans from organic farming (8%), sunflower oil, corn starch, sea salt, stabilizers (guar gum, xanthan gum), acidity regulator (sodium citrate).
Allergens: Contains soy.
Suitable for vegans. No lactose. No added sugar.
📊 Nutrition Facts (per 100ml):
| Nutrient | Amount |
|---|---|
| Energy | 350 kJ / 85 kcal |
| Fat | 7.0 g |
| — of which saturates | 0.6 g |
| Carbohydrates | 1.5 g |
| — of which sugars | <0.5 g |
| Protein | 2.3 g |
| Salt | 0.14 g |
📦 Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 4 days.
👩🍳 Usage tip: Use it just like dairy cream in hot or cold recipes!
💡 Tip: Replace dairy cream in your favorite recipes like quiches, risottos, or chocolate mousse for a plant-forward twist with fewer calories.