Bonduelle Green Beans 440G

Bonduelle Green Beans 440G

Bonduelle Green Beans 440G are versatile and easy to prepare, making them a perfect addition to a variety of dishes. Whether you steam them as a healthy side dish, add them to salads and stir-fries for extra crunch, or incorporate them into soups and casseroles for added nutrients, these green beans are sure to elevate your meals.

Grown in France, our green beans are carefully selected, picked when ripe, harvested and canned in the same day. Water, a little salt and that’s it: they are preservative-free* * Canned vegetables do not require the addition of preservatives in accordance with regulations

Ingredients

Extra-fine green beans 55%, water, salt 0.7%

Nutri Score

Recipe Idea:

Green Bean Almondine:

Ingredients:

• 1 can (440g) Bonduelle Green Beans
• 2 tablespoons butter
• 1/4 cup sliced almonds
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions:

1. Prep the Green Beans:
   • Drain the Bonduelle Green Beans and rinse them under cold water. Set aside.
2. Toast the Almonds:
   • In a large skillet, melt the butter over medium heat. Add the sliced almonds and toast them, stirring frequently, until they turn golden brown and fragrant, about 3-4 minutes. Be careful not to burn them.
3. Cook the Garlic:
   • Add the minced garlic to the skillet with the toasted almonds. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant but not browned.
4. Add the Green Beans:
   • Add the drained Bonduelle Green Beans to the skillet with the almonds and garlic. Toss to coat the green beans in the buttery almond mixture.
5. Season and Finish:
   • Season the green beans with salt and pepper to taste. Drizzle the lemon juice over the green beans and toss again to combine.
6. Serve:
   • Transfer the green beans to a serving dish. Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!

This Green Bean Almondine recipe is a classic and elegant side dish that pairs well with a variety of main courses, such as roasted chicken, grilled fish, or steak. It’s quick and easy to prepare, yet it adds a touch of sophistication to any meal.