Benedicta Potato Sauce 260G
Benedicta Potato Sauce 260G is a deliciously creamy sauce specifically crafted to complement a variety of dishes. With its rich, smooth texture and savory flavor, this potato-based sauce adds a delightful twist to your meals. Perfect for dipping crispy fries, drizzling over baked potatoes, or enhancing the flavor of roasted vegetables, this versatile sauce is a must-have in your kitchen. Made from high-quality ingredients, it offers a comforting taste that brings warmth to family dinners or casual gatherings.
Ingredients
Rapeseed oil 50%, water, alcohol vinegar, Normandy crème fraîche 2.9% (MILK), sugar, pasteurized free-range EGG yolks 2.7%, chives 2%, salt, modified starch, stabilizers: pectin, xanthan gum, natural flavor, natural chive flavor, acidifier: lactic acid, antioxidant: E385. This product may contain traces of MUSTARD.
Nutrition Facts
| Energy | 372kcal/100g |
| Fat | 38.8g/100g |
| Saturated Fat | 2.9g/100g |
| Carbohydrates | 5.1g/100g |
| Sugar | 2.7g/100g |
| Fibres | 0g/100g |
| Protein | 0.6g/100g |
| Salt | 1.9g/100g |
How to Use the Benedicta Potato Sauce:
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Drizzle it over hot, crispy French fries
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Stir into your mashed potatoes for an herby twist
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Pair with roast potatoes or sweet potatoes
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Use it as a creamy dip for veggie platters
🎉 Fun Fact:
Did you know? In France, potatoes are often called “les pommes de terre”, literally meaning “apples of the earth”. And no French dinner table is complete without a gourmet sauce—Bénédicta has been a household favorite since 1911!
👩🍳 Tip from the Chef:
Try warming the sauce gently and pouring it over a baked potato topped with grated cheese—a simple French-style comfort food you’ll want again and again.
Bring a little French flair to your plate with Bénédicta’s Special Potato Sauce—it’s not just a condiment, it’s an upgrade!
