Ancel Custard Preparation 1Kg (Best before: 20/10/2025)

To prepare Ancel Custard Preparation, follow these general steps:

1. Ingredients: You’ll typically need Ancel Custard Preparation, milk, and sugar. Refer to the instructions on the packaging for specific measurements.
2. Mixing: In a saucepan, combine the custard powder with sugar and a small amount of milk to form a smooth paste. Use a whisk to ensure there are no lumps.
3. Cooking: Heat the remaining milk in a separate saucepan until it reaches a gentle boil. Slowly pour the hot milk into the custard paste while continuously whisking to prevent clumping.
4. Thickening: Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens to your desired consistency. Be careful not to let it boil vigorously, as this can cause the custard to curdle.
5. Cooling: Once the custard is cooked, remove it from the heat and allow it to cool slightly. You can serve it warm or chill it in the refrigerator for a few hours until it sets completely.
6. Serving: Serve the custard on its own or use it as a filling for tarts, pastries, or other desserts. You can also add flavorings such as vanilla extract or grated nutmeg for extra taste.

Always refer to the specific instructions provided on the packaging of the Ancel Custard Preparation for the most accurate preparation method.