Alsa Vitpris Gelling Agent for Jams 188g

🍓 Alsa Vitpris Gelling Agent for Jams & Jellies

Looking for the perfect gelling agent to make homemade jam quickly and easily? Alsa Vitpris gelling agent for jams is a trusted French brand offering a natural pectin-based solution that ensures your jam sets perfectly every time.

📦 What is Alsa Vitpris?

• Vitpris is a natural fruit pectin-based gelling agent (17% pectin, plus dextrose and citric acid).

• Designed for making homemade jams, jellies, and fruit pastes with minimal cooking time and maximum flavor retention.

• Each pack contains 188g divided into 5 sachets, making around 40 jars (350g each).

✅ Benefits of Using Alsa Vitpris gelling agent for jams

• Quick cooking time: Just 3 minutes of boiling after adding the gelling agent before sugar.
• Preserves fruit taste: Doesn’t require overcooking or excess sugar.
• Reliable setting: Ideal for fruits that are naturally low in pectin.
• No preservatives in the classic version – a natural choice.
• Convenient: Pre-measured sachets for consistent results every time.

🍯 How to Use Vitpris – Step-by-Step

• Cook your fruit with a small amount of water.
• Mix the contents of one sachet with some sugar and sprinkle into the fruit mixture.
• Boil for 3 minutes, then add the remaining sugar.
• Boil again for 3 minutes, then pour into sterilized jars.
• Seal and turn jars upside down for a few minutes for safe preservation.

⚠️ Ingredients & Allergen Info

• Ingredients: Dextrose, fruit pectin (17%), citric acid.
• May contain traces of: gluten, milk, eggs, soy, tree nuts (check packaging if allergy-sensitive).

^{﹡ Reference intake for a typical adult (8400 kj / 2000 kcal)}