Alsa Pastry Cream 390G

Alsa Pastry Cream

Alsa Pastry Cream 125G is perfect for filling pastries, layering cakes, or adding a creamy touch to fruit tarts and eclairs. Its versatility makes it a must-have ingredient for both amateur bakers and seasoned professionals alike.

Ingredients

Sugar, dextrose, modified starch, gelling agent (carrageenans), stabilizers (E 339ii, E 450iii), natural Bourbon vanilla flavouring, natural flavouring (contains MILK and derivatives), colour (beta-carotene),

Possible traces of (GLUTEN, EGGS, NUTS)
Allergens: Gluten – Egg – Milk – Tree Nuts

How to use:

Alsa Crème Pâtissière 125g is a versatile ingredient that can be used in a variety of desserts to add a rich and creamy texture. Here are some delicious ways you can use it:

1. Filling for Pastries: such as éclairs, profiteroles, or cream puffs. Simply pipe the cream into the pastries using a pastry bag and nozzle for a delightful treat.
2. Layered Cake Filling: Spread Alsa Pastry cream between layers of sponge cake or puff pastry to create a decadent layered cake. Add fresh fruit or berries for a burst of flavor and color.
3. Tart Filling: Spread Alsa Pastry cream  onto a pre-baked tart shell and top with sliced fruits or berries for a simple yet elegant dessert. Chill before serving for the best results.
4. Éclair Filling: Pipe Alsa Pastry cream into pre-baked éclair shells and top with chocolate ganache for classic French éclairs. Garnish with powdered sugar or chopped nuts for a decorative touch.
5. Napoleons: Layer puff pastry squares with Alsa Pastry cream and fresh berries to create delicious Napoleons. Top with powdered sugar or a drizzle of chocolate for an extra indulgent treat.
6. Fruit Parfaits: Layer Alsa Pastry cream with fresh fruit and granola in parfait glasses for a quick and easy dessert. Top with whipped cream or a sprinkle of cinnamon for added flavor.
7. Danish Pastries: along with fruit preserves or almond paste, for a delightful breakfast or brunch treat.
8. Cream Puffs: Fill cream puff shells with Alsa Crème Pâtissière and dust with powdered sugar for a simple yet elegant dessert that is sure to impress.