Alsa cookie Mugcake 80g
Each package of Alsa Cookie MugCake 80G contains everything you need to create a mouthwatering treat in minutes. Simply add water to the mix, stir, and microwave for a quick and easy dessert that’s perfect for any time of day.
Crafted with care by Alsa, a trusted name in baking mixes, Cookie Mug Cake offers the perfect balance of sweetness and softness in every bite. Whether you’re craving a warm and comforting treat on a chilly day or looking for a convenient dessert option for busy evenings, Alsa Cookie Mug Cake is sure to hit the spot.
With its compact 80g size, Alsa Cookie Mug Cake is ideal for solo indulgence or sharing with friends and family. Treat yourself to the irresistible taste of freshly baked cookies in minutes with Alsa Cookie Mug Cake 80g.
Ingredients
BLE flour, good cane sugar, delicious 16% chocolate chips (sugar, cocoa mass, cocoa butter, SOY lecithin), EGG yolk powder, baking powder (E 336, sodium carbonates) and a pinch of salt. Possible traces of MILK, NUTS.
Nutrition Fact
| Energy | 465kcal/100g |
|---|---|
| Fat | 23g/100g |
| Saturated Fat | 14g/100g |
| Carbohydrates | 57g/100g |
| Sugar | 29g/100g |
| Protein | 6.3g/100g |
| Salt | 0.58g/100g |
| Fiber | 2.3g/100g |
Nutri Score
How to use:
To prepare my MugCake Cookies dough I need:
– 20g butter
– 1 tablespoon of water.
- I cut 20g of butter into small cubes and place them in a mug suitable for the microwave oven.
- I melt the butter partially (about 30 sec at 1000 W or 40 sec at 600 W).
- I add 15g (= 1 big tablespoon) of water and mix.
- I add the contents of the sachet while mixing with a fork, until I get a homogeneous paste.
- I place my mug in the microwave oven and bake, adapting the cooking time to the power of my oven (from 1 min at 1000 W to 1 min 30 sec at 600 W power).
- Let cool for 5 minutes before enjoying. It’s ready!