This high-quality long-grain rice comes from the Camargue region in southern France, a unique area known for its rich soil and traditional rice cultivation. It carries the IGP (Protected Geographical Indication) label, ensuring authenticity and traceability from field to package.
Key Features
-
Origin: Camargue, France (IGP certified)
-
Grain Type: Long-grain white rice
-
Aroma & Flavor: Naturally fragrant with a delicate flavor
-
Ideal Pairings: Seafood, shellfish, light sauces, curries, rice salads
-
Cooking Time: 12–15 minutes
-
Texture: Firm yet fluffy once cooked
-
Nutritional Values per 100 g:
-
Energy: 1,471 kJ / 347 kcal
-
Fat: 0.7 g (Saturated: 0.2 g)
-
Carbohydrates: 77 g (of which sugars: 0.7 g)
-
Fiber: 0.9 g
-
Protein: 7.6 g
-
Salt: 0.02 g
-
-
Allergens: None (naturally gluten-free)
-
Packaging: 400 g sealed bag
-
Shelf Life & Storage: Store in a cool, dry place away from direct light and moisture.
Cooking Instructions
-
Boil water in a saucepan (1 volume of rice to 2 volumes of water).
-
Add salt as desired.
-
Stir in rice and reduce to a simmer.
-
Cook for 12–15 minutes until tender.
-
Drain if needed and serve.
Best Used For
A perfect staple for balanced meals, whether paired with Mediterranean seafood, grilled vegetables, or lightly spiced sauces. Ideal for home cooks who appreciate authentic French ingredients.

