Panzani Red Tomato Pesto 200G

Panzani Red Tomato Pesto 200G

Panzani Red Tomato Pesto is a classic Italian condiment made by the renowned French brand, Panzani. It’s a savory sauce that combines sun-ripened tomatoes, aromatic basil, Parmesan cheese, olive oil, garlic, and pine nuts. This pesto sauce is known for its rich flavor profile and versatility in culinary applications.

The Panzani Red Pesto is a staple in Italian cuisine, commonly used as a pasta sauce, spread on sandwiches or bruschetta, or as a flavor enhancer in various recipes. It adds a burst of Mediterranean flavors to dishes, providing a perfect balance of sweetness from the tomatoes, freshness from the basil, and richness from the cheese.

People adore Panzani Pesto for its convenience and its knack for turning basic meals into gourmet treats. It’s a pantry essential for home cooks who appreciate the authentic taste of Italian cuisine.

Ingredients

Fresh basil (37%), sunflower oil (26%), water, italian cheeses (pecorino romani, grana padano (contains or) 2,9%), glucose syrup, potato flakes, salt, extra virgin olive oil (2%), cashew nut flour, pine seeds (0,5%), acidifying srome l lactic acid, antioxidant, ascorbic acid.

How to use:

Enhance the flavor of your dishes with the versatile Panzani Red Tomato Pesto, which you can use in various ways. Here are some popular ways to use Panzani Tomato Basil Pesto:

1. Pasta Sauce: Toss cooked pasta with Panzani Tomato Pesto for a quick and flavorful meal. It pairs well with spaghetti, penne, or any other pasta shape of your choice. Add some grated Parmesan cheese and fresh basil leaves for an extra touch of flavor.
2. Spread: Spread Panzani sauce on toasted bread or bruschetta for a delicious appetizer or snack. You can also use it as a spread on sandwiches or wraps for added flavor.
3. Pizza Topping: Use Panzani sauce as a pizza sauce alternative. Spread it on pizza dough and top with your favorite ingredients, such as mozzarella cheese, cherry tomatoes, olives, and basil leaves.
4. Salad Dressing: Mix Panzani Tomato Basil with olive oil and vinegar to create a flavorful salad dressing. Drizzle it over mixed greens, tomatoes, cucumbers, and other vegetables for a delicious salad.
5. Marinade: Use Panzani sauce as a marinade for grilled chicken, fish, or vegetables. Simply coat the protein or vegetables with the pesto and let them marinate for a few hours before grilling for a flavorful dish.

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