Green tapenade 100g

Green tapenade 100g

Green tapenade 100g is a savory spread or condiment made primarily from green olives, capers, anchovies, garlic, and olive oil. It originates from the Provence region of France and is known for its bold and tangy flavor profile.

Ingredients and allergens

73% green olives (green olives, salt, acidifier: lactic acid and/or citric acid), extra virgin olive oil 12.5%, water, capers 3.5% (capers, vinegar, salt), ANCHOVY paste 2.5% (salted anchovies 2.1%, sunflower oil), garlic, concentrated lemon juice, thyme, bay leaf, rosemary, black pepper.

How to use

• Spread on Bread or Crackers: Green tapenade makes a delicious spread on toasted bread or crackers. Serve it as an appetizer or snack.
• Topping for Crostini: Spread green tapenade on crostini or bruschetta and top with cherry tomatoes, fresh herbs, or a drizzle of balsamic glaze for a flavorful appetizer.
• Sandwich or Wrap Spread: Use green tapenade as a condiment in sandwiches or wraps. It adds a burst of flavor to grilled vegetables, chicken, turkey, or cheese sandwiches.
• Pasta Sauce: Stir green tapenade into cooked pasta for a quick and flavorful sauce. It pairs well with spaghetti, penne, or farfalle pasta.
• Salad Dressing: Whisk green tapenade with olive oil, vinegar, and herbs to create a tangy salad dressing. Drizzle it over mixed greens, roasted vegetables, or grain salads.

Nutrition Facts

Nutrition score

Conservation

Store at room temperature before opening. Store in the refrigerator after opening and consume within 7 days.