Croquant de Marseille 400G
Reflets de France Croquant de Marseille 400G are traditional almond biscuits originating from the city of Marseille in France.
We carefully craft each biscuit using a traditional recipe, generously studding them with whole almonds and baking them to golden perfection. The result is a delightful symphony of textures and flavors that will please your senses. Whether enjoyed with a morning espresso, as a sweet snack throughout the day, or as a sophisticated dessert accompaniment, Croquant de Marseille embodies the essence of French artisanal craftsmanship and culinary excellence.
Ingredients
Wheat flour, almonds 16%, sugar, brown cane sugar, rapeseed oil, honey 6.1%, potato starch, raising agent: sodium carbonates, natural honey flavouring, acidifier: tartaric acid [L(+)]. May contain traces of other nuts and milk. The flour and honey are of French origin
Nutri Score
Nutrition facts
Energy | 460kcal/100g |
Fat | 17g/100g |
Saturated Fat | 1.4g/100g |
Carbohydrates | 65g/100g |
Sugar | 27g/100g |
Fiber | 4.1g/100g |
Protein | 8.8g/100g |
Salt | 0.17g/100g |
Frequently Asked Questions
- What is Croquant de Marseille?
Croquant de Marseille is a traditional French almond biscuit originating from the city of Marseille in the Provence region.
- How are Reflet de France Croquant de Marseille biscuits made?
France’s Reflection The Croquant de Marseille biscuits are made with a traditional recipe that includes almonds, sugar, flour, and eggs. We carefully prepare the dough, shape it into biscuits, and bake it to achieve the perfect crunchy texture.
- Are Reflet de France Croquant de Marseille biscuits suitable for vegetarians?
Yes, Reflet de France Croquant de Marseille biscuits are typically suitable for vegetarians as they do not contain any meat or animal-derived ingredients.
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