Carrefour pralin 100g

Carrefour pralin 100g

Discover the Carrefour pralin 100g: Pralin, also known as praliné or praline, is a sweet confection made from caramelized nuts, typically almonds or hazelnuts, that are ground into a fine powder or paste and mixed with sugar. It is widely used as a filling, flavoring, or topping in various desserts and chocolates.

To create pralin, roast nuts to enhance their flavor, then coat them in caramelized sugar to achieve a crunchy and brittle texture. You can grind or crush the caramelized nuts into small pieces or a fine powder, depending on the consistency you want. Occasionally, extra ingredients like vanilla or cocoa powder enhance the flavor.

Usage

Include the praline in your cakes and creams for a soft and subtle taste. Also remember to sprinkle the praline on your fruit or yogurt pies!

Some ideas to use it:

1. Filling: Pralfor chocolates, truffles, pastries, cakes, and cookies. It adds a rich and nutty flavor to desserts and complements other ingredients such as chocolate, cream, or fruit.
2. Topping: over desserts like ice cream, yogurt, or fruit salads to add texture and sweetness. You can also use it as a garnish for cakes, cupcakes, or mousses for an elegant finishing touch.
3. Flavoring: mix it into batters or doughs for cakes, cookies, or pastries to infuse them with its delicious flavor. It can also be used to flavor creams, frostings, or sauces for added depth and complexity.
4. Stand-Alone Treat: on its own as a sweet snack or treat. It can be formed into clusters, bars, or coated nuts for easy snacking.

Ingredients and allergens

Sugar, ALMONDS whole and partially de-oiled in variable proportion 25%, HAZELNUTS whole and partially de-oiled in variable proportion 25%.
May contain traces of PEANUTS, cereals containing GLUTEN, MILK, SOY, EGG, SULPHITES, SESAME seeds and other NUTS

Nutrition Facts

Nutriscore

Conservation

Conditioned under protective atmosphere. To keep away from light, heat and humidity. After opening, we advise you to close the bag, store it in a cool and dry place and consume it within 15 days.