Benedicta Truffle Sauce 260G
Benedicta Truffle Sauce 260G is a gourmet condiment made with truffles and other high-quality ingredients. It adds a rich, earthy flavor and aroma to dishes, making it a popular choice for enhancing the taste of pasta, risottos, grilled meats, and more.
Ingredients
Rapeseed oil, water, spirit vinegar, sugar, free-range EGG yolks, broken summer truffles (Tuber aestivum vitt), 1%, mushrooms 0.5%, salt, starch, MUSTARD of Dijon (water, MUSTARD seeds, spirit vinegar, salt), wine vinegar, flavors, colorings: ordinary caramel, beta-carotene, natural flavors, spices.
Nutrition facts
| Energy | 543kcal/100g |
| Fat | 57g/100g |
| Saturated Fat | 5.3g/100g |
| Carbohydrates | 6.3g/100g |
| Sugar | 3.7g/100g |
| Fibres | 0g/100g |
| Protein | 1g/100g |
| Salt | 0g/100g |
Usage
- Pasta: Stir the truffle sauce into freshly cooked pasta, such as fettuccine or tagliatelle, for a luxurious and indulgent meal.
- Risotto: Add a dollop of truffle sauce to your risotto just before serving to infuse it with a rich and aromatic flavor.
- Meat dishes: Use the truffle sauce as a finishing sauce for grilled or roasted meats, such as steak or chicken, to add depth and complexity to the flavors.
- Appetizers: Spread the truffle sauce on crostini or crackers as a delicious and elegant appetizer.
- Pizza: Drizzle the truffle sauce over homemade or store-bought pizza for a gourmet twist on a classic dish.
- Eggs: Mix the truffle sauce into scrambled eggs or omelets for a luxurious breakfast or brunch option.
- Sandwiches: Spread the truffle sauce onto sandwiches or burgers for a gourmet upgrade to your lunch or dinner.
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