Advent Calendar French Food Cube

Advent Calendar French Food Cube

Includes:

• 1 jar of all-flower honey from Lozère, Maison Sauveterre.
• 1 spread with smoked trout from the Pyrenees, from the Bernard Marot workshops
• 2 Arcelottes, pretty gingerbread meringues prepared in the village of Arcelot in Burgundy by Maison Toussaint
• 1 bag of organic croquets with garlic from Drôme IGP, from Biscuiterie de Provence
• 1 jar of Burgundy IGP mustard, from the traditional mustard factory Edmond Fallot
• 4 Fleurs de Bretagne, delicious salted butter caramel flowers, Maison d’Armorine
• 3 raspberry shortbreads with pink biscuit from Reims, from Maison Fossier
• 1 jar of black cherry jam with Basque cake, by Favols, fruit and jam specialist
• 1 Brie de Meaux and truffle cream, from the Bernard Marot workshops
• 1 endive confit from the North, Saveurs de Mamie, delicious with a cheese
• 2 gourmet white nougats from Provence, Nougats Silvain
• 1 country terrine with Pécharmant, from the Périgord house Valette
• 2 small calissons from Aix, Léonard Parli
• 1 bag of Mont d’Or AOP and shallot cookies, from the Pyrenean artisanal biscuit factory Mordicus
• 4 Croix de Savoie, small blueberry or raspberry sweets
• 2 all-chocolate Sarthe shortbreads from the artisanal biscuit factory La Sablésienne
• 1 jar of Espelette pepper jelly, L’Epicurien
• 1 jar of apricot jam from Languedoc, Andrésy
• 1 bag of small Anis de Flavigny with lemon
• 1 bag of Maroilles wafers, from the Pâtisserie des Flandres
• 4 salty pretzels coated in dark chocolate, from the Alsatian Ritter
• 1 smoked mackerel and samphire spread from the Normandy workshops Bernard Marot
• 2 Auvergne fruit pastes (pear, morello cherry or mango-passion fruit), from the Clermontois master confectioner Cruzille
• 1 terrine with Périgord ham and Sarladais tomme, Maison Sauveterre