Vegetable achards organic 170g
Did you know that?
Organic farming is the most controlled mode of agricultural production in France: the producer, the processor and the distributor are all controlled, at least once a year, by an independent certifying body that guarantees compliance with the specifications. It is the only way of agricultural production that is so well controlled.
Cosmetic products are also certified according to private organic standards.
Why consume organic?
Organic farming is a method of agricultural production that respects the environment, animals and people. Organic products are more natural, with a more authentic taste, and with better nutritional intakes (vitamin C, antioxidants.).
Instructions for use
On a slice of toast or as a condiment, such as a pickle (with cold meats, raw vegetables, barbecue, hot or cold meats, exotic dishes in sauce, seafood, fish, etc.).
In spaghetti (4 pers): add a can of tuna and 3 tbsp. of Achards: nourishing, healthy and fragrant!
Without a rice salad: 1 tbsp. of Achards and a tomato cut into quarters, per serving of cooked rice, warm or cold.
Conservation
You can keep 6 months after opening in the refrigerator
