Panzani Coquillage 500G

Panzani Coquillage 500G

Discover the charm of Panzani Coquillage 500G, shell-shaped pasta that adds a playful twist to your culinary creations. Made from durum wheat semolina, these pasta shells are versatile and ideal for a variety of dishes, from classic pasta salads to creamy pasta bakes.

Ingredients

Superior quality durum WHEAT semolina. Contains GLUTEN. May contain SOY and MUSTARD.

Nutrition facts

Recipe Idea

Creamy Chicken and Spinach Coquillage Pasta

Ingredients:

• 250g Panzani Coquillage pasta
• 2 chicken breasts, diced
• 2 cups fresh spinach leaves
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add Panzani Coquillage pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken and Vegetables: In a large skillet, heat olive oil over medium-high heat. Add diced chicken and cook until browned and cooked through, about 5-6 minutes. Remove chicken from the skillet and set aside.
3. Sauté Onion and Garlic: In the same skillet, add chopped onion and minced garlic. Sauté until onions are translucent and garlic is fragrant, about 2-3 minutes.
4. Add Spinach and Sauce: Add fresh spinach leaves to the skillet and cook until wilted. Pour in chicken broth and heavy cream. Bring to a simmer and let it cook for 2-3 minutes to slightly thicken the sauce.
5. Combine Pasta and Sauce: Add cooked Panzani Coquillage pasta to the skillet with the sauce. Stir well to coat the pasta evenly.
6. Add Chicken and Cheese: Return the cooked chicken to the skillet. Stir in grated Parmesan cheese until melted and incorporated into the sauce. Season with salt and pepper to taste.
7. Serve: Garnish with chopped fresh parsley. Serve hot and enjoy your creamy chicken and spinach coquillage pasta!