Panzani Basil Tomato Sauce
Ingredients and allergens
Fresh tomato pulp with pieces and purées of fresh tomatoes 85%, onions, carrots, virgin olive oil, basil 1.4%, sugar, salt, starch, natural flavor, onion extract, parsley.
After opening, 3 days in the refrigerator.
Nutrition Facts
Energy |
66kcal/100g |
Fat |
3.6g/100g |
Saturated Fat |
0.4g/100g |
Carbohydrates |
6.2g/100g |
Sugar |
5.5g/100g |
Fiber |
1.4g/100g |
Protein |
1.4g/100g |
Salt |
0.97g/100g |
Nutri Score

Brand
Panzani
Panzani is a French brand that has been synonymous with pasta since its founding in 1950 by Jean Panzani. Born into an Italian family, Jean introduced the French to the delights of pasta, starting with fresh varieties and later pioneering dry pasta packaged in transparent cellophane, allowing consumers to see the product before purchase—a revolutionary idea at the time. Today, Panzani is France’s leading pasta and sauce company, offering a wide range of products that cater to various tastes and preferences.
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