Le Comptoir de Mathilde Black olive tapenade with truffle 90G

To serve a delicious meal to your guests and create elegant culinary assortments, opt for the black olive tapenade with brumale truffle.

The brumale truffle? Also known as the black winter truffle, it is harvested in winter. Less veiny than its counterpart, its flavors remain intense and enhance the notes of undergrowth from which it comes. With its spicy notes, our spreadable truffle is the perfect accompaniment to all your homemade dishes.

Black olive tapenade offers a flavourful Mediterranean spread that combines finely chopped or blended black olives, capers, and olive oil. Often enhanced with garlic, anchovies, and fresh herbs like thyme or rosemary, this savory delicacy is rich and tangy.

Perfect as a topping for bread, a dip for vegetables, or an ingredient in recipes, it’s a versatile treat that adds depth to any dish!

Ingredients:

Black olives 85% (olive, salt), olive oil, black truffle 1.1% (Tuber melanosporum), concentrated lemon juice, garlic, truffle flavor.

Possible traces:

May contain traces of shellfish, nuts, milk, mollusks, mustard, fish and eggs.
Allergens : N/A

Nutrition Facts

Storage of the black olive tapenade with truffle:

After opening the olive tapenade with garlic, store between 0°C and +4°C and use within 24 hours.