This French Saucisson (the original large dry pork sausage) is made from high-quality free-range pig and has a perfect combination of flavor and seasoning. Fine pork ground is combined with salt, black peppercorns, and wine before being dry-cured to properly create the flavour.
It is ideal for serving cold with a rustic bread and a substantial slice of cheese, or as part of a charcuterie or antipasto plate. Bring some on your picnic or slice them up for a gourmet snack.
Ingredients: 92% pork and hog fat, 4% salt, 2% black pepper, ≤1% sodium nitrite, and ≤1% starting culture. Gluten-free.
Casing: Natural sheep casing is entirely edible.
Nutrition Facts
| Energy | 463.08cal/100g |
| Fat | 2.64g/100g |
| Saturated Fat | 0.92g/100g |
| Carbohydrates | 0.3g/100g |
| Sugar | 0.1g/100g |
| Fibres | 0g/100g |
| Protein | 21.10g/100g |
| Salt | 869.33mg/100g |
Country of origin:Â 100% Australia made
Storage: Leave it in the paper bag, and refrigerate ≤5°C
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