Salted Butter Caramel 210g

The Salted butter caramel 210g jar of salted butter caramel is described as having crisp biscotti soaked in melted Nutella. This is a rich and nostalgic treat that will make you think of old shops and their smells.

This salty butter caramel Salted Butter Caramel is a real work of art in the field of French pastry. The recipe for Reflets Salted Butter Caramel was passed down from one generation to the next in the family of Cezanne, who is famous for making salted butter by hand. The Cezanne family does this out of love: Annette looks for the best butternuts in the south of France. Then she picks the best ones, both in her own country and in Holland, and does everything by hand. The 210g jar of butter caramel is a smooth, natural product made from a number of different ingredients. It is a melty, rich milk chocolate with a nutty caramel taste. You can taste a little saltiness in it.  This unique flavor will make your taste buds happy.

Using Salter Butter Caramel is a delightful experience that can enhance a variety of dishes and desserts. Here are some ways to use Salter Butter Caramel:

1. Drizzle Over Desserts: Warm the caramel sauce gently. Drizzle it over ice cream, pancakes, waffles, or crepes for a decadent treat.
2. Mix Into Beverages: Add a spoonful of caramel sauce to your coffee, hot chocolate, or milkshake for a rich and indulgent flavor.
3. Dip Fruits or Snacks: Use the caramel sauce as a dip for sliced fruits like apples, bananas, or strawberries, or for snacks like pretzels or popcorn.
4. Spread on Toast or Bread: Spread the caramel sauce on toast, bread, or croissants for a sweet and satisfying breakfast or snack.
5. In Baking: Incorporate the caramel sauce into your baking recipes for cookies, brownies, cakes, or tarts to add moisture, sweetness, and a hint of caramel flavor.
6. Topping for Desserts: Use the caramel sauce as a topping for cheesecakes, pies, puddings, or custards to add extra flavor and visual appeal.
7. In Savory Dishes: Use the caramel sauce as a glaze or sauce for roasted meats, such as chicken or pork, or drizzle it over grilled vegetables for a sweet and savory twist.

Ingredients (including ALLERGENS)