Reflets de France Duck liver pate 180G

Reflets de France Duck Liver Pate 180G is a classic French delicacy crafted from high-quality duck liver and seasoned with aromatic herbs and spices. It boasts a rich and velvety texture, offering a decadent taste experience that is perfect for spreading on toast or crackers. Elevate your culinary creations with this luxurious pate, showcasing the essence of French gastronomy and delighting your taste buds with its savory flavor profile.

Ingredients

Pork throat, block of duck foie gras 22% (duck liver 20%, water, Armagnac, salt, pepper), chicken liver, EGG white, salt, black pepper. Made with pork, duck and poultry from France.

Nutrition Facts

Usage

Reflets de France Duck Liver Pate can be used in various ways to add richness and flavor to dishes. Here are some common ways to enjoy it:

1. Spread on Toast or Crackers. Serve the pate on slices of toasted bread or crackers as an elegant appetizer or snack. Garnish with fresh herbs or a drizzle of balsamic reduction for added flavor.
2. As a Sandwich Filling. Use the pate as a filling for sandwiches or baguettes. Pair it with complementary ingredients such as caramelized onions, arugula, or sliced apples for a gourmet twist.
3. In Canapes or Appetizers. Use small pieces of toast or pastry shells as a base for canapes. Top with a dollop of duck liver pate and garnish with herbs, fruit preserves, or pickled vegetables for an elegant party appetizer.
4. In Pasta Dishes. Incorporate the pate into pasta dishes such as creamy carbonara or pasta alfredo for an added depth of flavor. Simply stir the pate into the sauce until it melts and combines with the other ingredients.
5. As a Garnish. Use small quenelles or spoonfuls of the pate as a garnish for soups, salads, or grilled meats. Its rich flavor can enhance a wide range of dishes, adding a touch of luxury to your meal.