Reflets de France Country Pate 180G
Reflets de France Country Pate 180g is a traditional French delicacy made from a blend of high-quality meats, expertly seasoned with herbs and spices, and slow-cooked to perfection. It offers a rich and savory flavor profile that embodies the essence of French cuisine. This pate is typically enjoyed spread on bread or crackers, as part of a charcuterie platter, or incorporated into various recipes to add depth and richness to dishes. Each 180-gram serving provides a taste of the French countryside and the culinary heritage of France.
Originally the pâtés were prepared under croute; at the end of the Middle Ages the first “minced pulpits” were cooked in pots called casses. If the dough disappeared, the term “pâté” remained. Heir to the Breton pâtés de casse, the Reflets de France country pâté is characterized by its coarse hash, and its apparent pieces of meat and white fat.
Instructions for use
To taste in the best conditions this pâté de campagne Breton, we advise you to serve it fresh on country bread, accompanied by pickles.
Ingredients
Pork liver, pork throat, pork fat, pork rinds, fresh onions, Guérande IGP coarse salt 1.4%, pork strainer, garlic, pepper. Pork meat from France.
May contain traces of wheat, EGGS, MILK, NUTS, CELERY and MUSTARD.
Nutrition facts
Energy | 335kcal/100g |
Fat | 30g/100g |
Saturated Fat | 11g/100g |
Carbohydrates | 2.2g/100g |
Sugar | 0.5g/100g |
Fibres | 0g/100g |
Protein | 14g/100g |
Salt | 1.5g/100g |
Conservation
Storage: Preferably store in a dry and temperate place. After opening, store in the refrigerator for up to 3 days.
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