Reflets de France Andouille country pate 180G

Reflets de France Andouille country pate 180G

Reflets de France Andouille Country Pate 180G is a traditional French delicacy made from finely ground pork blended with aromatic herbs and spices. The pate is slow-cooked to achieve a smooth and rich texture, resulting in a savory flavor profile with hints of garlic, herbs, and spices.

This pate offers a taste experience that embodies the rustic charm of the French countryside. It has a robust and complex flavor that is both savory and mildly spicy, making it a versatile addition to various dishes.

Ingredients

Superior country pâté with Guémené andouille. Pork meat 41% pork liver 33% Guémené andouille 5% (pork stew, salt, pepper) onion 7% pork fat flour and WHEAT starch salt spices.

Nutrition Facts

Usage

You can enjoy Reflets de France Andouille Country Pate in several ways:

1. As a Spread. Spread the pate on slices of crusty bread or crackers for a simple and satisfying snack or appetizer.
2. In Sandwiches. Use the pate as a flavorful filling for sandwiches. Pair it with lettuce, tomatoes, and cheese for added texture and taste.
3. With Charcuterie Boards. Include the pate as part of a charcuterie board along with other cured meats, cheeses, fruits, and nuts for a sophisticated and well-rounded appetizer spread.
4. In Recipes. Incorporate the pate into various recipes to add depth of flavor. Use it as a stuffing for poultry, mixed into pasta dishes, or added to savory tarts and quiches for an extra layer of richness.
5. With Salads. Crumble the pate over salads to add protein and flavor. It can complement for both green salads and hearty grain-based salads.
6. As a Topping. Use the pate as a topping for baked potatoes or bruschetta for a tasty twist on classic dishes.
7. Accompaniment to Wine. Serve the pate alongside a glass of wine as part of a casual gathering or wine tasting event.