Quetsches Jam 325g
Suggestions
The Black Cherry Jam is ideal to enjoy at breakfast or snack, with toast, rusks or pancakes. In the Southwest, it is a traditional alternative to pastry cream in the making of Basque cake. It can also accompany sheep cheese.
Spread it generously on toast, pastries, or pancakes for a delightful breakfast or snack. Additionally, you can use as a filling for tarts, cakes, or thumbprint cookies to add a burst of fruity flavor to your baked creations.
Ingredients
Quetsches d’Alsace, sugar, gelling agent: pectins, acidifier: citric acid. Prepared with 55 g of fruit per 100 g of product. Total sugar content: 60 g per 100 g of finished product.
Quetsche is a type of plum that is native to the Alsace region of France but also other parts of Europe. It has a small to medium size, oblong shape, and dark purple skin. The flesh of the quetsche plum is firm, juicy, and sweet, with a slightly tart flavor. People often cook and bake with quetsche plums. In traditional French cuisine, where they are prized for making jams, preserves, compotes, and desserts.
Nutrition Facts
Energy | 250kcal/100g |
Fat | 0g/100g |
Saturated Fat | 0g/100g |
Carbohydrates | 60g/100g |
Sugar | 60g/100g |
Fibres | 1.5g/100g |
Protein | 0g/100g |
Salt | 0.02g/100g |
Nutri Score
Conservation
To keep after opening maximum 15 days in the refrigerator.
Warning: Exceptional presence of cores or pieces of cores possible
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