Preparation for frangipane cream 250g

Preparation for frangipane cream 250g

When it comes to French food, vahine is the best. Along its way from France to the Arabian Gulf, Vahine has always been made the same way, with only the best materials. You can quickly make croissants, Danish buns, and other baked goods with the preparation for frangipane cream 250g. Frangipane is thought to have come from the Provence area of France.

In the past, it was made with nuts and butter, but it works well with any flaky dough, like croissant or puff pastry dough. It tastes great as a filling or topping for desserts, whether they are full or empty. You can also use it to make delicious cakes, like our Brioche cake recipe (sold separately). Vahine is perfect for making delicate desserts because it is smooth and has mild tastes that stand out. The mild taste of Vahine goes well with cakes, pies, flans, and tarts. You can make it with this frangipane.

Ingredients and allergens

sugar (from France), ALMONDS (41%), EGG powder, WHEAT flour, SKIMMED MILK powder, natural flavour.

May contain SOY and other NUTS.

How to use

The preparation of frangipane Vahiné is specially designed to be successful in a jiffy, even by people who are not used to cooking.

A surprise dinner with friends or a desire for dessert for Sunday? For a delicious result, 7 tablespoons of water (about 10 cl) added to the preparation are enough to make a creamy Frangipane cream.

PREPARATION RECIPE GALETTE DES ROIS À LA FRANGIPANE MAISON

INGREDIENTS (6-8 people)
1 bag Preparation for creme Frangipane
60 g water (4 tablespoons)
75 g of melted butter
2 puff pastry
1 egg yolk

In a bowl, pour the contents of the Vahiné frangipane bag into the water and melted butter. Mix everything.

Spread the mixture on 1 puff pastry 3 cm from the edge. Place the bean, moisten the edge of the dough with the brush and cover with the second paste.

Fold the edges together and weld by pressing.

Brown the surface with the egg yolk diluted with 1 tablespoon of water. Then square the dough with a thin blade.

Bake at 180° for 30 min.

Enjoy your king cake with your family and discover who is the king or queen this year!

Nutrition Facts

Nutriscore

Conservation

Conditioned under protective atmosphere. To keep away from light, heat and humidity.