Plain nougat sticks 100g
Our Plain Nougat Sticks 100g offer a delightful French treat made with premium ingredients. These soft and chewy nougat sticks are crafted from a blend of honey, almonds, and sugar, delivering a perfectly balanced sweetness and rich texture. Ideal for enjoying as a snack or adding to a dessert platter, these nougat sticks are a traditional favorite for those who love classic French confections.
Nougat is a traditional confection made from a combination of sugar or honey, whipped egg whites, and nuts, typically almonds or pistachios. It has a soft, chewy texture, though some varieties may be firmer. Nougat is popular in many cultures, with variations including the French “nougat de Montélimar,” which is often made with honey and almonds, and the Italian “torrone,” which may also include dried fruits or chocolate. The blend of sweetness, crunchy nuts, and delicate texture makes nougat a favorite treat, often enjoyed on its own or as part of festive occasions.
Ingredients
Glucose syrup, sugar, almonds 20%, hostie (potato starch, water, hydrolyzed milk protein, beef gelatin, flavoring.
Allergens
Almond and milk. May contain traces of eggs and other nuts.
Nutrition Facts
Energy | 1740Kj/100g |
Fat | 11g/100g |
Saturated Fat | 0.9g/100g |
Carbohydrates | 72g/100g |
Sugar | 49g/100g |
Fiber | 0g/100g |
Protein | 4.4g/100g |
Salt | 0.03g/100g |
Usage
- As a Standalone Snack. Enjoy a piece of Nougat de Montpellier on its own as a sweet treat. Simply unwrap the nougat and savor its chewy texture and nutty flavor.
- Accompanied by Tea or Coffee. Pair a piece of Nougat de Montpellier with your favorite hot beverage, such as tea or coffee. The sweetness of the nougat complements the warmth and aroma of the drink.
- Incorporated into Desserts. Use Nougat de Montpellier as an ingredient in desserts. Chop or crush the nougat and sprinkle it over ice cream, yogurt, or fruit salads for added texture and flavor.
- As a Topping. Slice Nougat de Montpellier into thin pieces and use it as a topping for cakes, cupcakes, or pastries. It adds a delightful crunch and sweetness to baked goods.
- Paired with Cheese. Serve Nougat de Montpellier alongside a cheese platter. Its nutty flavor pairs well with a variety of cheeses, such as brie, camembert, or blue cheese, creating a delightful contrast of flavors and textures.
- In Homemade Trail Mix. Chop Nougat de Montpellier into small pieces and add it to a homemade trail mix along with nuts, dried fruits, and chocolate chips. It adds sweetness and chewiness to the mix, making it a satisfying snack.
Storage
Store in a dry place.
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