Mini white asparagus 110g

Mini white asparagus 110g

Instructions for use

Here are some ideas for cooking and serving white asparagus:

1. Serve cold: with mayonnaise, tartar sauce or dressing
2. Salads: Toss cooked mini white asparagus with mixed greens, cherry tomatoes, sliced cucumbers, and your favorite vinaigrette for a refreshing salad. You can also add proteins like grilled chicken, boiled eggs, or smoked salmon for a heartier meal.
3. Appetizers: Wrap cooked mini white asparagus in slices of prosciutto or smoked salmon for an elegant appetizer. Serve them cold or lightly grilled for added flavor.
4. Pasta dishes: Incorporate cooked mini white asparagus into pasta dishes such as creamy fettuccine Alfredo or light lemony spaghetti. They add a subtle sweetness and a tender texture to the pasta.
5. Quiches and tarts: Use cooked mini white asparagus as a topping for quiches, tarts, or savory pies. Pair them with cheese, herbs, and eggs for a delicious and visually appealing dish.
6. Side dish: Serve cooked mini white asparagus as a simple side dish alongside grilled meats, fish, or poultry. Season them with salt, pepper, and a squeeze of lemon juice for added brightness, or accompany them with melted butter or Dutch cream
7. Cream soups: Use white asparagus to make a creamy soup by simmering it with onions, garlic, vegetable broth, and cream until tender, then blending until smooth. Season to taste with salt, pepper, and herbs, and serve hot with crusty bread.

Ingredients

White asparagus, water, salt, acidifier: citric acid

Conservation

Keep away from light, humidity and strong temperature variations. After opening, store in the refrigerator in a closed food container and consume within 2 days.

Nutrition facts

Nutriscore