Mere Lalie Terrine Lapin Serpolet 180G
La Mere Lalie Terrine Lapin Serpolet 180G is a traditional French delicacy made with tender rabbit meat seasoned with aromatic thyme (serpolet). It is a savory terrine that captures the essence of French cuisine, offering a harmonious blend of flavors. This terrine is typically enjoyed spread on bread as an appetizer or served alongside salads for a light meal. It provides a taste of authentic French cooking and is perfect for adding a gourmet touch to your dining experience.
Ingredients
Pork throat*, rabbit meat* (23%), chicken liver*, pork meat*, pork rind*, water, modified potato starch, EGG white, white wine, MILK proteins, salt, sherry vinegar, spices and herbs (including CELERY), wild thyme (0.02%), natural flavor. *Origin France Possible traces of: GLUTEN, MUSTARD No coloring, no preservative.
Nutrition Facts
Energy | 224kcal/100g |
Fat | 17.2g/100g |
Saturated Fat | 6.6g/100g |
Carbohydrates | 3g/100g |
Sugar | 2.4g/100g |
Fibres | 0g/100g |
Protein | 14.7g/100g |
Salt | 1.2g/100g |
Usage:
You can enjoy Mère Lalie Terrine Lapin Serpolet in various ways:
- As an Appetizer. Serve the terrine on toasted baguette slices or crackers as an elegant appetizer for gatherings or dinner parties.
- In Sandwiches. Spread the terrine on crusty bread along with some lettuce and sliced tomatoes for a flavorful sandwich.
- With Cheese Platters. Include the terrine as part of a charcuterie or cheese platter for added variety and flavor.
- As a Salad Topping. Add slices of the terrine to salads for an extra burst of flavor and protein.
- In Pasta Dishes. Incorporate small pieces of the terrine into pasta dishes for a unique twist on traditional recipes.
- With Pickles and Condiments. Serve the terrine alongside pickles, mustard, or chutneys for a classic accompaniment.
- On Crackers or Crostini. Spread the terrine on crackers or crostini for a simple yet delicious snack.
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