Mask with white clay 100ml
The mask with white clay 100ml is ideal for purifying, cleansing and also as treatments for dry and delicate skin.
White clay, also called kaolin, is rich in silica. Its name comes from the Chinese city of Kao-Ling (land of the high hills), where it was discovered. The virtues of white clay are numerous and its multiple applications, making it an essential ingredient for your cosmetic preparations.
White clay is good for dry, sensitive skin and hair that is also dry. As well as healing and reducing inflammation, it helps heal irritations and small cuts. To smooth and clean the skin, it helps keep the top layers of the epidermis moist. Because it closes up pores, it can be used to fight wrinkles and signs of age.
Ingredients
Aqua, kaolin, caprylic/capric triglyceride, C10-18 triglycerides, glycerin, dicaprylyl carbonate, polyglyceryl-3 distearate, cetearyl alcohol, sodium levulinate, xanthan gum, glyceryl stearate citrate, glyceryl caprylate, sodium stearoyl glutamate, citric acid, sodium anisate, perfume, aloe barbadensis leaf juice powder*, tocopherol, helianthus annuus seed oil, sodium hydroxide.
**Ingredient from Organic Farming.
10% of the total ingredients are from Organic Farming.
99% of the total is natural.
Instructions for use
All skin types. 1 to 3 times a week, apply in a thick layer on the face, avoiding the eye and lip contour. Leave for 5 minutes then rinse with warm water.
The guarantees of an organic product:
Following European regulations, an organic food product complies with strict specifications:
- synthetic pesticide
- dye
- flavour enhancer
- synthetic flavour
- GMO
- chemical fertilizer
Did you know that?
Organic farming is the most controlled mode of agricultural production in France: the producer, the processor and the distributor are all controlled, at least once a year, by an independent certifying body that guarantees compliance with the specifications. It is the only way of agricultural production that is so well controlled.
Cosmetic products are also certified according to private organic standards.
Why consume organic?
Organic farming is a method of agricultural production that respects the environment, animals and people. Organic products are more natural, with a more authentic taste, and with better nutritional intakes (vitamin C, antioxidants.).
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