La Belle Chaurienne Pork Cassoulet
La Belle Chaurienne Pork Cassoulet is a distinguished French brand celebrated for its commitment to preserve the rich culinary traditions of the Southwestern region of France. With a heritage deeply rooted in the art of creating authentic French dishes, La Belle Chaurienne has earned a reputation for delivering premium-quality, gourmet products that embody the essence of French gastronomy.
La Belle Chaurienne’s Pork Cassoulet embodies the brand’s commitment to using only the finest quality ingredients and time-honored cooking techniques, ensuring an authentic and unforgettable dining experience. Whether enjoyed as a comforting family meal or served as the centerpiece of a special gathering, this delectable cassoulet invites you to relish the robust flavors and rustic charm of French cuisine in every indulgent bite.
Ingredients
Bullion beans 36% – Water – Grilled Toulouse sausages 17% (EU pork meat and fat, water, natural pork casing, salt, pepper) – EU pork 13% – Tomato paste – Salt – Duck fat 0.3% – Garlic – Pepper.
Nutrition Facts
Energy | 131.5kcal/100g |
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Carbohydrates | 7.9g/100g |
Protein | 10g/100g |
Fat | 5.8g/100g |
Sugar | 0.5g/100g |
Nutri Score
How to prepare La Belle Chaurienne cassoulet?
To prepare La Belle Chaurienne Cassoulet, you can follow these basic steps:
- Preheat your oven to 350°F (175°C).
- Open the La Belle Chaurienne Cassoulet can using a can opener.
- Transfer the contents of the can into an oven-safe dish or a cassoulet dish if available.
- If desired, you can add a layer of breadcrumbs or grated cheese on top for a delicious crust.
- Place the dish in the preheated oven and bake for approximately 25-30 minutes. Or until the cassoulet is heated through and the top has formed a golden crust.
- Carefully remove the dish from the oven using oven mitts or heat-resistant gloves.
- Let it cool for a few minutes before serving it.
You can also heat it in the microwave for about 5 mins.
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