La Belle Chaurienne Pork Cassoulet 840G

Indulge in the culinary delight of La Belle Chaurienne Pork Cassoulet, a classic French dish that brings warmth and flavor to your table. This meticulously crafted cassoulet features succulent pieces of pork, tender white beans, and aromatic herbs and spices, all simmered together to create a hearty and satisfying meal. Available in 2 different sizes.

$18.50

In stock

Expiry Date: February 6, 2028

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Description

La Belle Chaurienne Pork Cassoulet

La Belle Chaurienne Pork Cassoulet is a distinguished French brand celebrated for its commitment to preserve the rich culinary traditions of the Southwestern region of France. With a heritage deeply rooted in the art of creating authentic French dishes, La Belle Chaurienne has earned a reputation for delivering premium-quality, gourmet products that embody the essence of French gastronomy.

La Belle Chaurienne’s Pork Cassoulet embodies the brand’s commitment to using only the finest quality ingredients and time-honored cooking techniques, ensuring an authentic and unforgettable dining experience. Whether enjoyed as a comforting family meal or served as the centerpiece of a special gathering, this delectable cassoulet invites you to relish the robust flavors and rustic charm of French cuisine in every indulgent bite.

Ingredients

Bullion beans 36% – Water – Grilled Toulouse sausages 17% (EU pork meat and fat, water, natural pork casing, salt, pepper) – EU pork 13% – Tomato paste – Salt – Duck fat 0.3% – Garlic – Pepper.

Nutrition Facts

Energy131.5kcal/100g
Carbohydrates7.9g/100g
Protein10g/100g
Fat5.8g/100g
Sugar0.5g/100g

Nutri Score

How to prepare La Belle Chaurienne cassoulet?

To prepare La Belle Chaurienne Cassoulet, you can follow these basic steps:

  1. Preheat your oven to 350°F (175°C).
  2. Open the La Belle Chaurienne Cassoulet can using a can opener.
  3. Transfer the contents of the can into an oven-safe dish or a cassoulet dish if available.
  4. If desired, you can add a layer of breadcrumbs or grated cheese on top for a delicious crust.
  5. Place the dish in the preheated oven and bake for approximately 25-30 minutes. Or until the cassoulet is heated through and the top has formed a golden crust.
  6. Carefully remove the dish from the oven using oven mitts or heat-resistant gloves.
  7. Let it cool for a few minutes before serving it.

You can also heat it in the microwave for about 5 mins.

 

Additional information
Weight 0.900 kg
Dimensions 10 × 10 × 20 cm

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