Jardin Bio Green Beans 660G

Discover the natural goodness of Jardin Bio Green Beans 660g. Harvested at peak freshness and expertly preserved, these organic green beans are a versatile and nutritious addition to your pantry.

$12.50

In stock

Expiry Date: October 31, 2026

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Description

Jardin Bio Green Beans 660G

Packed with vitamins, minerals, and fiber, Jardin Bio Green Beans 660G are not only delicious but also offer numerous health benefits. Whether steamed, sautéed, or added to soups, stews, and salads, these tender green beans bring a burst of freshness to any dish.

Certified organic and free from artificial additives or preservatives, you can trust Jardin Bio to deliver the highest quality green beans while supporting sustainable farming practices.

Add Jardin Bio Green Beans to your favorite recipes or enjoy them as a simple and nutritious side dish. With their vibrant color and crisp texture, these green beans are sure to become a staple in your kitchen.

Ingredients

green beans*1 extra-fine cut, water, salt. *Products from organic farming. 1. Origin France (100% organic agricultural ingredients).

Nutri Score

Nutrition Facts

Energy15kcal/100g
Fat0g/100g
Saturated Fat0g/100g
Carbohydrates2.1g/100g
Sugar0g/100g
Fiber0g/100g
Protein0.8g/100g
Salt0.79g/100g

Usage:

Jardin Bio Green Beans can be used in various ways to add nutrition and flavor to your meals. Here are some ideas:

  1. Steamed Green Beans: Steam the green beans until tender-crisp, then toss with a bit of olive oil, lemon juice, salt, and pepper for a simple and healthy side dish.
  2. Sautéed Green Beans: Sauté the green beans with garlic, shallots, or onions in olive oil until tender. Season with salt, pepper, and a splash of balsamic vinegar or soy sauce for extra flavor.
  3. Green Bean Salad: Blanch the green beans in boiling water until bright green and crisp-tender, then shock them in ice water to stop the cooking process. Toss the cooled green beans with cherry tomatoes, red onion, feta cheese, and a vinaigrette dressing for a refreshing salad.
  4. Green Bean Casserole: Combine cooked green beans with a creamy mushroom sauce, top with crispy fried onions, and bake until bubbly for a classic green bean casserole.
  5. Stir-Fry: Add sliced green beans to your favorite stir-fry recipe along with other vegetables, tofu, or meat. Stir-fry until tender and serve over rice or noodles.
  6. Green Bean Soup: Simmer green beans with onions, garlic, vegetable broth, and herbs until soft. Blend until smooth for a creamy green bean soup.
  7. Green Bean Medley: Mix cooked green beans with other seasonal vegetables like carrots, bell peppers, and zucchini for a colorful vegetable medley.
  8. Green Bean Pasta: Toss cooked green beans with cooked pasta, pesto, cherry tomatoes, and Parmesan cheese for a quick and flavorful pasta dish.
Additional information
Weight0.800 kg
Dimensions30 × 18 × 25 cm

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