Giffard Vanilla Syrup 1L
Giffard Vanilla Syrup 1L is crafted with care using traditional methods to extract the full depth of flavor from the vanilla beans. The result is a syrup with a smooth and velvety texture, perfect for adding a touch of sweetness and sophistication to any drink or dish.
Whether you’re mixing up classic cocktails like the Espresso Martini and French Vanilla Latte, or adding a hint of sweetness to your morning coffee or tea, Giffard Vanilla Syrup delivers a premium taste experience with every sip. Its versatility extends beyond beverages, making it a delightful addition to desserts, baked goods, and savory dishes
Ingredients
sugar, water, natural vanilla flavoring with other natural flavorings.
Nutrition Fact
Energy | 321kcal/100ml |
Fat | 0g |
Carbohydrates | 80g/100ml |
Sugars | 79g/100ml |
Protein | 0g |
Salt | 0g |
Usage
You can enjoy Giffard Vanilla Syrup in various ways:
- Sweetening Beverages. Use it to sweeten coffee, tea, hot chocolate, or iced beverages like iced coffee, iced tea, or lemonade. It adds a subtle vanilla flavor and sweetness to your drinks.
- Flavoring Cocktails. Incorporate it into cocktails to add a rich vanilla flavor. It pairs well with a wide range of spirits, including vodka, rum, bourbon, and whiskey. Try it in cocktails like Vanilla White Russian, Vanilla Mojito, or Vanilla Bourbon Sour.
- Enhancing Mocktails. Use it to create non-alcoholic beverages or mocktails. Mix it with soda water, lemon-lime soda, or fruit juices to create refreshing drinks with a hint of vanilla sweetness.
- Adding to Desserts. Drizzle it over pancakes, waffles, or French toast for a delicious breakfast treat. You can also use it as a topping for ice cream, yogurt, or fruit salads.
- Baking and Cooking. Incorporate it into your baking recipes to add flavor to cakes, cookies, muffins, or pastries. It can also be used in sauces, glazes, and marinades for savory dishes.
- Creating Flavored Syrups. Combine it with other ingredients like fruit purees, spices, or herbs to create custom flavored syrups for cocktails, mocktails, or desserts.
- Enhancing Hot Beverages. Stir it into hot milk or milk alternatives like almond milk or oat milk to make flavored lattes or hot chocolates.
- Culinary Applications. Use it as a sweetening agent in recipes where a touch of vanilla flavor is desired, such as in oatmeal, smoothies, or salad dressings.
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