Henaff Eggplant dip
A sunny recipe. This tasty recipe of eggplant dip 130g will transport you to the Mediterranean. It is cooked with grilled eggplants, olive oil and a hint of garlic to delight your taste buds!
Small pleasures to share.
Made with 100% natural ingredients, you can enjoy the Apéroclassic range in different ways: dipped with crunchy vegetables and breadsticks or spread. A moment of pleasure around an aperitif with friends or family. You can not resist!
Hénaff is an emblematic brand of Breton gastronomy with centuries-old know-how.
The» Apéroclassics «are made with 100% natural ingredients in the workshops of the company Jean Hénaff, in Pouldreuzic (Finistère).
Ingredients and allergens
Eggplant (65%), olive oil, concentrated tomato, spices, sunflower oil, lemon juice, sea salt, basil (1.1%), parsley, rosemary, thyme (0.1%), balsamic vinegar, concentrated lemon juice, alcohol vinegar, spices.
How to use
- Serve fresh or at room temperature
- Spread on bread or crackers,
- Used as a dip for vegetables or chips,
- Serve as a side dish or appetizer.
Nutrition Facts
| Energy | 176cal/100g |
| Fat | 17g/100g |
| Saturated Fat | 2.3g/100g |
| Carbohydrates | 2.8g/100g |
| Sugar | 2.8g/100g |
| Fibres | 4.6g/100g |
| Protein | 0.9g/100g |
| Salt | 1.3g/100g |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 92.05% |
Palm oil free.
Nutrition score
Conservation
Store at room temperature before opening. Store in the refrigerator after opening and consume within 2 days.
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