Benedicta Tartare 260G

Benedicta Tartare 260G

Benedicta Tartare 260g is a savory and creamy sauce produced by Benedicta, a well-known French brand renowned for its culinary sauces and condiments. This tartare sauce is crafted with a blend of high-quality ingredients, including herbs, spices, and creamy textures, to create a flavorful and versatile condiment.

With its tangy and savory flavor profile, Benedicta Tartare sauce is a perfect accompaniment to a wide range of dishes. It pairs excellently with seafood such as fish and shrimp, adding a burst of flavor to grilled or fried preparations. Additionally, it can be used as a delicious dip for fries, vegetables, or as a spread for sandwiches and burgers, enhancing their taste with its creamy texture and tangy notes.

Ingredients

Rapeseed oil, water, aromatics (onion, shallot, parsley), pickles (4%), capers (3%), alcohol and white wine vinegars, sugar, egg yolks, Dijon mustard (water , mustard seeds, alcohol vinegar, salt), pepper, salt, modified starch, flavor.

Nutri Score

Nutrition Fact

How to Use:

Benedicta Tartare sauce is a versatile condiment that can be used in various ways to enhance the flavor of your dishes. Here are some common ways to use Benedicta Tartare sauce:

1. As a dipping sauce. Serve Benedicta Tartare sauce alongside seafood such as fish fillets, shrimp, or crab cakes. It’s also delicious with fried foods like French fries, onion rings, or chicken tenders.
2. As a topping. Spread Benedicta Tartare sauce on sandwiches, burgers, or wraps to add a tangy and creamy flavor. It’s particularly tasty on fish sandwiches or grilled chicken burgers.
3. With grilled or roasted meats. Use Benedicta Tartare sauce as a flavorful accompaniment to grilled or roasted meats such as steak, chicken, or pork chops. Simply dollop a spoonful on the side of your plate or use it as a topping.
4. As a salad dressing. Thin out Benedicta Tartare sauce with a bit of lemon juice or vinegar to create a creamy salad dressing. It’s perfect for drizzling over salads with seafood or grilled vegetables.
5. In seafood dishes. Incorporate Benedicta Tartare sauce into seafood pasta dishes, seafood salads, or seafood casseroles for added flavor and creaminess.
6. With appetizers: Use Benedicta Tartare sauce as a dip for appetizers like crab cakes, shrimp cocktail, or vegetable sticks. It adds a zesty kick to any party platter.

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