Rouille – plant-based 100g

Discover a fresh take on a beloved Mediterranean favorite with Maison Bigand’s Rouille —a 100% plant-based twist on the traditional rouille. Creamy, flavorful, and completely egg-free, this sauce delivers the same indulgent texture and delicate spice as the classic version served along the sunny coasts of France.

Crafted with a silky almond milk emulsion, this vegan rouille pairs beautifully with a variety of dishes—vegetable broths, fried seafood, or even white meat. It’s also perfect as a spread, adding a rich, savory touch to your appetizers or sandwiches.

⭐ What Makes the rouille plant-based special?

• ✅ Vegan and egg-free, but still rich and creamy

• 🌿 Made with plant-based, mostly organic ingredients

• 🥄 Deliciously smooth and melt-in-your-mouth texture

•  Handcrafted in the Tarn region of France

• 🌍 Ideal for those seeking sustainable and flavor-packed alternatives

Ingredients

Rapeseed oil (50%), almonds, water, olive oil, pink garlic from Tarn (5%), lemon, sundried tomatoes, tamarind puree, paprika, Espelette PDO pepper, gray salt from Millac, wild pepper from Madagascar.

Nutrition Fact

🍽️ How to Use the rouille plant-based:

• Stir into a vegetable soup or bouillabaisse for a plant-based twist

• Serve with fried seafood, roasted vegetables, or grilled tofu

• Use as a dip or spread on crackers, crostini, or sandwiches

• Add a dollop to grain bowls or pasta for a creamy, savory kick

🎉 Fun Fact:

The name “rouille” means “rust” in French, referring to the sauce’s warm orange color, traditionally achieved with saffron or paprika. Maison Bigand’s version captures this iconic look and taste—without any animal products!

🏡 About Maison Bigand:

Inspired by travel, tradition, and simplicity, Maison Bigand creates handcrafted, small-batch sauces in the heart of southern France. Using only plant-based ingredients, often wild-harvested and organic, their sauces are made with care, creativity, and a deep respect for nature.