Country-Style Pork Pâté with Southwest Hazelnuts – Lucien Georgelin
A rustic classic with a regional nutty twist
Lucien Georgelin brings new life to a French country staple with this Pâté de Campagne aux Noisettes. Made with 100% French pork and hazelnuts from the Southwest, this pâté adds a subtle crunch and nutty sweetness to a smooth, flavorful spread. Prepared in Virazeil using traditional methods, it showcases the region’s finest ingredients with honest simplicity.
Ingredients : Pork throat*, pork liver*, onions, pork bardière*, South-West hazelnuts 6.9%, eggs, water, salt, milk powder, garlic, pepper *From France
Keep refrigerated after opening and consume within 2 days.
What Makes It Special:
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100% French Pork: Quality guaranteed and sourced in France.
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Southwest Hazelnuts: Add texture and a toasted, earthy note.
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Handcrafted in Virazeil: Slow-cooked using traditional techniques.
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No Preservatives or Fillers: Just wholesome ingredients and authentic taste.
Serving Suggestions:
Perfect on toasted sourdough or rustic bread, this pâté pairs beautifully with fig compote or pickles. Add it to a charcuterie board or picnic basket, or serve it as an apéritif with a chilled glass of white wine or cider.
Product Info:
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Made in France 🇫🇷
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Net Weight: 220g
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Shelf-Stable: Excellent for gourmet hampers or everyday pantry use
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Perfect Pairings: Cornichons, artisanal mustard, crusty baguette
Lucien Georgelin’s country-style pâté combines craftsmanship and regional flavor. It’s rich yet balanced, rustic but refined—a true taste of French terroir with a nutty finish.
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