Lucien Georgelin Pâté with Hazelnuts 220g

Country-Style Pork Pâté with Southwest Hazelnuts – Lucien Georgelin

A rustic classic with a regional nutty twist

Lucien Georgelin brings new life to a French country staple with this Pâté de Campagne aux Noisettes. Made with 100% French pork and hazelnuts from the Southwest, this pâté adds a subtle crunch and nutty sweetness to a smooth, flavorful spread. Prepared in Virazeil using traditional methods, it showcases the region’s finest ingredients with honest simplicity.

Ingredients : Pork throat*, pork liver*, onions, pork bardière*, South-West hazelnuts 6.9%, eggs, water, salt, milk powder, garlic, pepper *From France

Keep refrigerated after opening and consume within 2 days.

What Makes It Special:

• 100% French Pork: Quality guaranteed and sourced in France.

• Southwest Hazelnuts: Add texture and a toasted, earthy note.

• Handcrafted in Virazeil: Slow-cooked using traditional techniques.

• No Preservatives or Fillers: Just wholesome ingredients and authentic taste.

Serving Suggestions:
Perfect on toasted sourdough or rustic bread, this pâté pairs beautifully with fig compote or pickles. Add it to a charcuterie board or picnic basket, or serve it as an apéritif with a chilled glass of white wine or cider.

Product Info:

• Made in France 🇫🇷

• Net Weight: 220g

• Shelf-Stable: Excellent for gourmet hampers or everyday pantry use

• Perfect Pairings: Cornichons, artisanal mustard, crusty baguette

Lucien Georgelin’s country-style pâté combines craftsmanship and regional flavor. It’s rich yet balanced, rustic but refined—a true taste of French terroir with a nutty finish.