Hénaff Pork Pâté
And if there is only one left, it would be this one: the classic of the classics, the emblem of the house, the star of the canned blocks, the inevitable Hénaff Pork Pâté!
Hénaff, a family business on a human scale, has been manufacturing quality products on its Pouldreuzic site, in Brittany: Hénaff Pâté, Hénaff Sausages, rillettes, spreads, and other aperitif products…
Intangible quality. These products have not changed their recipe in a century. Since its creation in 1915 by Jean Hénaff, it has always brought together the best pieces of pork – fillets and hams – to offer gourmets more flavours and less fat. In addition, to offer it to you at good maturation and give it time to develop all its flavors, they keep Pâté Hénaff at least 6 weeks in their reserves before shipping
Local sector. The fresh meat comes from pigs selected from farms in – 150km from Pouldreuzic, the boxes are made and printed in Douarnenez and this since 1919 and the salt comes from Guérande! So apart from spices, their products are on a 100% french!
Ingredients
Pork meat from Brittany (91%), stock, pork liver (1.5%), Guérande salt (1.5%), spices.
Nutrition Facts
| Energy | 257kcal/100g |
| Fat | 21g/100g |
| Saturated Fat | 8.2g/100g |
| Carbohydrates | 0.5g/100g |
| Sugar | 0.5g/100g |
| Fibres | 0g/100g |
| Protein | 17g/100g |
| Salt | 1.6g/100g |
Conservation
After opening, store in the refrigerator and consume within 3 days
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