Francine T45 flour 1kg

Francine T45 flour 1kg

French Francine T45 1Kg flour is a type of wheat flour commonly used in French baking and cooking. The “T45” designation refers to the type of flour, indicating its level of extraction. Type 45 flour is a white flour that falls between all-purpose flour and bread flour in terms of protein content and extraction rate.

Whether you’re a professional baker or an enthusiast experimenting in your home kitchen, Francine T45 Flour 1kg offers the precision and reliability needed for exceptional results. Elevate your baking to new heights with a flour that embodies the craftsmanship and heritage of French culinary tradition – Label Rouge T45 Flour, where every bag is a promise of quality that surpasses expectations..

Frequently Asked Questions

1. What does the Label Rouge certification mean for T45 flour?
   • The Label Rouge certification signifies that the flour meets specific quality and authenticity standards. It guarantees a superior product, meticulously produced with a focus on excellence.
2. Is this Flour suitable for all types of baking?
   • Yes, it is versatile and suitable for various baking applications, including bread, pastries, and pizzas. Its balanced protein content makes it a reliable choice for different recipes.
3. What sets this Flour apart from regular flour?
   • It stands out due to its certification, indicating a commitment to exceptional quality.Milling high-quality wheat gives it a unique texture and flavor that sets it apart from regular flours.
4. Can I use it for artisanal bread baking?
   • Absolutely! This Flour is an excellent choice for artisanal bread baking. Its protein content contributes to the strength and structure of the dough, resulting in a desirable texture and crust.
5. Is it suitable for professional bakers?
   • Yes, It is often preferred by professional bakers for its consistent quality and performance. Its fine texture and wheat flavor make it a reliable choice in professional kitchens.