🍪 Petit Beurre Gluten-Free Carrefour – The Classic Biscuit, Reinvented for All
Enjoy the beloved French petit beurre in a gluten-free version! Crunchy, golden, and just sweet enough – now everyone can indulge.
Product Description
Carrefour reimagines the traditional petit beurre biscuit with a gluten-free recipe that keeps all the classic charm. These biscuits feature a light vanilla flavor, a perfectly crisp texture, and a golden color – just like the original – but made for gluten-sensitive and celiac-friendly diets.
Enjoy them with tea, use them in desserts, or take them on the go!
✅ Why You’ll Love Petit Beurre Gluten-Free
- 🚫 100% Gluten-Free – Enjoy safely with celiac-friendly certification
- 🇫🇷 Classic French Taste – Buttery, crisp, and slightly sweet
- 🧃 Perfect Anytime Snack – Great with coffee, tea, or fruit
- 🧑🍳 Versatile in Recipes – Use in cheesecake crusts or layered desserts
- 📦 Individually Packaged – Stay fresh and travel-ready
Ingredients
Corn starch (contains SULFITES), sugar, manioc starch (contains SULFITES), BUTTER 12.7%, potato starch, corn flour, rice flour, skimmed MILK powder, powdered EGGS whites, raising agents: ammonium carbonates, sodium carbonates, diphosphates, salt, powdered EGGS yolks, natural flavor.
May contain traces of NUTS and Sesame seeds.
GLUTEN-FREE.
Nutrition Facts
Energy | 455kcal/100g |
Fat | 14g/100g |
Saturated Fat | 8.5g/100g |
Carbohydrates | 79g/100g |
Sugar | 21g/100g |
Fibres | 0.9g/100g |
Protein | 3.8g/100g |
Salt | 1.2g/100g |
🍴 Serving Suggestions
- 🍫 Spread with chocolate hazelnut spread
- 🍰 Layer into gluten-free tiramisu or charlottes
- 🍓 Pair with fresh berries and cream
- 🥛 Dip into hot milk for a nostalgic treat
💡 Fun Facts About Petit Beurre
- Petit beurre was invented in 1886 in Nantes, France.
- The original biscuit shape with “ears” and dots is iconic and symbolic.
- “Petit Beurre” literally means “little butter” – though gluten-free versions often use alternative fats or oils.
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