Carambar Caramel – France’s Iconic Chewy Treat with a Sweet Twist!
Unwrap a piece of French nostalgia with Carambar Caramel, the legendary caramel candy that’s been delighting taste buds since 1954. Known for its chewy texture, rich caramel flavor, and signature jokes hidden inside every wrapper, Carambar is more than a sweet—it’s a cultural icon!
Its smooth, melt-in-your-mouth caramel makes it the perfect indulgence for candy lovers of all ages.
🍬 How to Enjoy It
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Share with friends for a sweet moment and a laugh.
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Slip into lunchboxes for a surprise treat.
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Use in baking—chop and add to cookies or melt into caramel sauces.
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Enjoy with coffee or tea for a little touch of indulgence.
Ingredients
Glucose Syrup, Skimmed milk, Sugar, Palm oil, Lean cocoa powder, salt, emulsifiers (e471, lecithin), aromas. May contain Nuts.
Why We Love It
Carambar Caramel is a perfect mix of sweetness, chewiness, and charm. Whether you’re reliving childhood memories or discovering this French classic for the first time, one thing’s for sure—it’ll leave you smiling.
Nutrition Fact
| Energy | 398kcal/100g |
|---|---|
| Salt | 0.55g/100g |
| Fat | 7.8g/100g |
| Sugar | 47g/100g |
| Protein | 3.1g/100g |
| Saturated fatty acids | 4g/100g |
| Carbohydrates | 79g/100g |
Nutri Score
Frequently Asked Questions
1) Are Carambars Gluten-Free?
No, Carambars are not gluten free. Carambars contain glucose syrup, which may potentially be derived from wheat.
2) Are Carambar suitable for vegan and vegetarians?
No, Carabars are not suitable for either vegetarians or vegan. Carambars contains ingredients such as milk and butter, which are derived from animal sources. This means that traditional Carambar products are not suitable for vegans, as they contain animal-derived ingredients.
3) What is the shelf life of Carambar?
Carambars typically have a shelf life of about 12 to 18 months when stored in a cool, dry place.
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