Le Comptoir de Mathilde Canelé Rum vanilla 100G

Canelé with Rum Vanilla – A Taste of Bordeaux Tradition in Every Bite

Step into the world of French pastry artistry with the Canelé Rum Vanilla—a delicacy that hails from the picturesque city of Bordeaux. These petite cakes are a true celebration of contrast: a dark, caramelized exterior gives way to a silky, custard-like center, enriched with the bold warmth of aged rum and the sweet elegance of pure vanilla.

Crafted according to traditional methods and often baked in beeswax-lined copper molds, canelés have a storied past that dates back to the 18th century, when nuns in Bordeaux first created them using leftover egg yolks donated by local winemakers.

Our recipe honors this legacy, using high-quality ingredients and no shortcuts—just time, care, and a passion for pastry. The infusion of rum and vanilla creates a depth of flavor that lingers, making each bite a luxurious experience.

Perfect as a refined dessert, a special gift, or a sophisticated treat with coffee or tea, the Canelé Rum Vanilla is a timeless indulgence that brings a taste of France to your table.

Alcohol abuse is dangerous for your health. Drink in moderation

Nutritions Facts

Per 100g

Possible traces: May contain traces of nuts, sesame and soy.

Allergens : Gluten, Milk, Eggs

Additional information:

Residual alcohol less than 4.8% vol. Not suitable for children or pregnant women.

Storage:

Store in a cool place after opening and consume immediately.