Borde Porcini Mushrooms 175G

• Porcini Mushrooms

Porcini mushrooms, known in French as cèpes, bring a rich, earthy flavor that transforms any dish into something extraordinary. Revered by chefs and food lovers alike, porcini mushrooms boast a meaty texture and deep umami notes that make them a standout ingredient in both rustic and gourmet cuisine.

Easy to use, always available in your cupboards, the extra ingredient that will give your recipes a festive air. These porcini mushrooms will add the perfect flavour to your sauces, meat, game and poultry dishes. Practical, you can add them at the last minute to all your culinary preparations.

Porcini mushrooms grow wild in forests and are foraged at the peak of their season, which gives them a naturally intense taste. Whether you’re preparing a comforting autumn stew or adding depth to a creamy sauce, they bring complexity and character to every bite.

Thanks to their versatility, you can incorporate porcini into everyday meals or save them for special-occasion recipes. Either way, their unmistakable aroma and rich flavor will impress every time.

Fun fact: Porcini mushrooms have been prized since Roman times for their culinary value. Today, they remain a beloved ingredient across European kitchens, especially in Italian and French cooking.

Canned porcini mushrooms are a convenient way to enjoy the rich, earthy flavor of porcini without the need to rehydrate them, as they are already prepared and ready to use. Here are a few ways to incorporate them into your dishes:

1. Pasta Dishes: Simply drain and slice the mushrooms, then sauté them in olive oil or butter with garlic, onions, and herbs. Add them to your tomato or cream-based pasta sauce for a deep, savory flavor.

2. Risotto: Drain them and add directly to the rice along with the stock and other ingredients. The mushrooms will infuse the dish with their rich, umami taste, making your risotto more flavorful.

3. Soups and Stews: Canned porcini mushrooms are an excellent addition to soups, stews, and broths. Simply drain them, chop if needed, and add them to your favorite soup recipes. Their flavor pairs well with creamy or brothy bases, like mushroom or vegetable soups.

4. Sauces: Add canned porcini mushrooms to your sauces for meats or vegetables. For example, sauté them with onions, garlic, and wine for a delicious mushroom sauce that pairs perfectly with steaks, pork chops, or roasted chicken.

5. Garnish for Meat Dishes: as a topping or garnish for roasted meats like steak, chicken, or lamb. Just heat them through with some butter or olive oil and spoon them over the dish.

6. In Egg Dishes: For a quick and easy meal, you can add them to scrambled eggs or omelets. Sauté the mushrooms with some onions and herbs, then fold them into the eggs for a flavorful breakfast or brunch.

Nutrition Facts

Storage

Once opened, keep refrigerated and consume within 7 days.