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Brand: Benedicta

Benedicta Burgundy Sauce 255G

Unlock the secrets of gourmet cuisine with Benedicta Burgundy Sauce 255g. Imbued with the essence of French culinary tradition, this exquisite sauce boasts a harmonious blend of robust flavors that will elevate any dish to new culinary heights

$5.70

In stock

Best Before: August 31, 2025

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Description

Benedicta Burgundy Sauce 255G

The Benedicta brand offers a gourmet sauce called Benedicta Burgundy Sauce 255g. The sauce draws inspiration from the culinary traditions of Burgundy, a region in eastern France famous for its rich cuisine and world-class wines.

The Benedicta Burgundy Sauce combines a variety of ingredients, such as Burgundy wine, herbs, spices, and other flavorings, to create a luxurious blend. The deep, complex flavor profile includes notes of wine, savory herbs, and subtle spices. People frequently use this sauce with meat dishes like beef, lamb, or poultry to enhance the flavor of the dish with depth and richness. Benedicta Burgundy Sauce offers a premium quality and authentic French taste, ideal for taking your home-cooked meals to gourmet status.

Ingredients

Rapeseed oil, tomato puree half-reduced, spirit vinegar, water, salt. Allergies egg yolks modified red wine, burgundy (2%), flavour, sugar, preservative Potassium sorbate.

Nutrition Facts

Energy 403kcal/100g
Fat 36.7g/100g
Saturated Fat 2.7g/100g
Carbohydrates 7.6g/100g
Sugar 4.6g/100g
Fiber 0g/100g
Protein 0.9g/100g
Salt 2.8g/100g

Use:

Benedicta Burgundy Sauce can be used in various ways to enhance the flavor of a wide range of dishes. Here are some common ways to use it:

  1. As a sauce for meats: Benedicta Burgundy Sauce pairs particularly well with grilled or roasted meats such as beef, lamb, or poultry. Simply heat the sauce gently in a saucepan and drizzle it over your cooked meat just before serving. It adds richness and depth of flavor to the dish.
  2. In stews and casseroles: Add Benedicta Burgundy Sauce to stews, casseroles, or braised dishes to infuse them with its rich flavor. It can add complexity to dishes like beef bourguignon or coq au vin.
  3. As a marinade: Use Benedicta Burgundy Sauce as a marinade for meats before grilling or roasting. Let the meat marinate in the sauce for a few hours or overnight in the refrigerator to allow the flavors to penetrate the meat.
  4. In pasta dishes: Incorporate Benedicta Burgundy Sauce into pasta dishes for a delicious twist. It can be tossed with cooked pasta and ingredients like mushrooms, shallots, and herbs for a flavorful pasta sauce.
  5. As a dipping sauce: Serve Benedicta Burgundy Sauce as a dipping sauce for appetizers like meatballs, grilled vegetables, or breadsticks. It adds a gourmet touch to any party or gathering.
  6. In sandwiches or wraps: Spread Benedicta Burgundy Sauce onto sandwiches or wraps for an extra burst of flavor. It pairs well with deli meats, cheese, and vegetables.

 

Discover our range of Benedicta sauce here

 

Additional information
Weight 0.350 kg
Brand

Brand

Benedicta

Benedicta brand

Bénédicta is a renowned French brand specializing in sauces, mayonnaises, and condiments. Established in 1907 in Seclin, northern France, Bénédicta has become a staple in French households. The brand gained prominence in 1957 by introducing the first industrial mayonnaise in France, followed by a variety of emulsified sauces like Béarnaise .​

Bénédicta offers a diverse range of sauces to complement various dishes:​

  • Béarnaise Sauce: A creamy blend of egg yolks, tarragon, and shallots, perfect for meats and fish .

  • Tartare Sauce: Made with cornichons and capers, ideal for seafood and grilled meats.

  • Peppercorn Sauce: Infused with Madagascar pepper, suitable for red and white meats .

  • Mayonnaise: Crafted from free-range eggs, offering a rich and authentic taste .

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